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A01=Tina Casaceli
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Category1=Non-Fiction
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Milk and Cookies

★★★★★
★★★★★

English

By (author): Tina Casaceli

From an adorable little shop in New York's Greenwich Village and a French Culinary Institute instructor who grew up loving nothing more than baking cookies comes 70 formulas for irresistable cookies, bars, and brownies. From classic chocolate chip to family-favorite Italian cookies, these recipes are accessible and inspiring, and for many of them the dough can be made ahead of time. See more
€19.13
€21.99
Save 13%
A01=Tina CasaceliAge Group_UncategorizedAuthor_Tina Casaceliautomatic-updateCategory1=Non-FictionCategory=WBACategory=WBVSCOP=United StatesDelivery_Pre-orderLanguage_EnglishPA=Temporarily unavailablePrice_€10 to €20PS=Activesoftlaunch

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Product Details
  • Dimensions: 190 x 228mm
  • Publication Date: 20 Apr 2011
  • Publisher: Chronicle Books
  • Publication City/Country: United States
  • Language: English
  • ISBN13: 9780811872546

About Tina Casaceli

Tina Casaceli is the chef/owner of Milk & Cookies and a pastry instructor at the French Culinary Institute. She grew up in an Italian-American family in upstate New York. http://www.milkandcookiesbakery.com/

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