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A01=Catherine Zhang
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Author_Catherine Zhang
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Mochi, Cakes and Bakes: Simple Yet Exquisite Desserts with Ube, Yuzu, Matcha and More

English

By (author): Catherine Zhang

From baking wunderkind Catherine Zhang comes an assortment of delectable recipes that highlight authentic Asian flavours for both newcomers and lovers of this cuisine. These 60 tasty and accessible desserts from baking prodigy Catherine Zhang showcase flavours that will have you rethink what you know about cakes, cookies, tarts and more. Inspired by Catherines Chinese heritage as well as her cosmopolitan influences, these simple yet delectable recipes fuse vibrant flavors like ube, lychee, hojicha and miso with beloved bakes like macarons, tiramisu and palmiers. These beginner-friendly delights from China, South Korea, Thailand and more include: Mochi Donuts Japanese Strawberry Shortcake Tahini Nutter Butters Vietnamese Coffee Tres Leches Chocolate Matcha Viennese Swirls Cookies and Cream Snow Skin Mooncakes Tangzhong Cinnamon Rolls Raspberry Yuzu Cream Puffs Brown Sugar Boba Popsicles Baked Ube Cheesecake Whether youre new to baking or are looking for unique and exciting ways to add a little sweetness to your day, this collection will have you making delicious desserts over and over again. See more
Current price €20.39
Original price €23.99
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A01=Catherine ZhangAge Group_UncategorizedAuthor_Catherine Zhangautomatic-updateCategory1=Non-FictionCategory=WBTCategory=WBVSCOP=United StatesDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=AvailablePrice_€20 to €50PS=Activesoftlaunch
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Product Details
  • Weight: 486g
  • Dimensions: 196 x 228mm
  • Publication Date: 27 Dec 2022
  • Publisher: Page Street Publishing Co.
  • Publication City/Country: United States
  • Language: English
  • ISBN13: 9781645676362

About Catherine Zhang

Catherine Zhang is the winner of the second season of Netflix's baking competition show Zumbo's Just Desserts. As a pastry chef and recipe developer Catherine focuses on sweets inspired by the Asian continent and her Chinese and Australian upbringing as well as her food nutrition science background. Catherine lives in Sydney Australia.

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