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A01=K Benson
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Category1=Non-Fiction
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Price_€10 to €20
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Mocktail Party

English

By (author): K Benson

Swap your favorite cocktails with this plant-based mocktail recipe book!

Developed by two registered dietitians, the non-alcoholic drink recipes in Mocktail Party feature nutritious, all-natural ingredients with minimal sugar that you can easily find at any grocery store. The book also features valuable information about the benefits of an alcohol-free lifestyle, tips for sustainable mixology, and advice for ordering mocktails at a restaurant or bar. If youre tired of hangovers and dont want to drink sugar-loaded, processed sodas instead, then these healthy and delicious recipes are for you.

Mocktail Party includes recipes for every occasion:
  • Classics like a Pal-no-ma & Aperol-less Spritz 
  • Drinks with a twist like Watermelon Mock-jito & Summer Jam Fresca 
  • Brunch favorites like No-Bull Bloody & Kiwi No-secco 
  • Dessert treats like Salted Carmel & Tiramisu Mock-tinis 
  • Frozen coolers like No Way Frosé & Blueberry Açai Daiquiri 
  • Holiday beverages like Pumpkin Spice Latte & Warm Cider and Sage

Join the growing movement of health-conscious people who are cutting down on alcohol and opting to make it a mocktail instead. See more
Current price €19.54
Original price €22.99
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A01=K BensonAge Group_UncategorizedAuthor_K Bensonautomatic-updateCategory1=Non-FictionCategory=WBRCategory=WBXNCOP=United StatesDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=AvailablePrice_€10 to €20PS=Activesoftlaunch
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Product Details
  • Weight: 546g
  • Dimensions: 188 x 211mm
  • Publication Date: 25 May 2021
  • Publisher: Random House USA Inc
  • Publication City/Country: United States
  • Language: English
  • ISBN13: 9781950968244

About K Benson

Diana Licalzi MS RD CDCES is a registered dietitian and holds a masters degree in Nutrition Science and Policy from Tufts University. Originally from Puerto Rico Diana is dedicated to helping the Hispanic community meet their nutrition and health goals. She co-founded Type 2 Diabetes Revolution an online platform that provides nutritional guidance for individuals with pre- and type 2 diabetes. Diana also has experience working as a dietitian at Boston Medical Center InsideTracker and UC San Diego Health. Youll often find Diana outsiderunning hiking or practicing yogaor experimenting in the kitchen.Kerry Benson MS RD LDN is a registered dietitian and holds a masters degree in Nutritional Epidemiology from Tufts University. Prior to becoming a dietitian she earned a masters degree in Behavioral Neuroscience and worked in a research lab for more than six years studying the effects of alcohol exposure during pregnancy on the developing brain. This experience sparked her interest in the topic of drinking particularly in the context of pregnancy and inspired her to embark on an alcohol-free journey. She is a licensed dietitian in the state of Pennsylvania and lives with her husband and two cats.

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