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A01=Donna Hay
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Age Group_Uncategorized
Author_Donna Hay
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Category1=Non-Fiction
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COP=Australia
Delivery_Delivery within 10-20 working days
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softlaunch

Modern Baking

4.25 (87 ratings by Goodreads)

English

By (author): Donna Hay

Donna Hay, Australia's bestselling, favourite and most trusted cook, brings you one of her most beautiful books yet: Modern Baking, with over 250 mouthwatering recipes for cakes,biscuits and all kinds of divinely delicious sweet treats.
I find there's something truly enchanting about baking. From the way ingredients change as they're whisked and whipped, to the joy that a warm slice of cake can bring - it's always been my first love in the kitchen. Even though I'm a classics girl at heart, I'm forever adding on-trend twists to my sweet recipes and I want to share them with you. This book is what I like to think of as my modern baking bible. Inside are more than 250 recipes - my all-time favourite essentials, plus some super-smart shortcuts for when life gets crazy busy. I've also included plenty of better-for-you treats, made with wholesome raw ingredients, for a touch of balance. Be it chewy cookies, the fudgiest brownies, dreamy meringue or creamy iced desserts, let these modern sweets bring a little magic into your kitchen. See more
Current price €34.79
Original price €39.99
Save 13%
A01=Donna HayAge Group_UncategorizedAuthor_Donna Hayautomatic-updateCategory1=Non-FictionCategory=WBVSCOP=AustraliaDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=AvailablePrice_€20 to €50PS=Activesoftlaunch
Delivery/Collection within 10-20 working days
Product Details
  • Weight: 1913g
  • Dimensions: 230 x 275mm
  • Publication Date: 15 Oct 2018
  • Publisher: HarperCollins Publishers (Australia) Pty Ltd
  • Publication City/Country: Australia
  • Language: English
  • ISBN13: 9781460756713

About Donna Hay

Donna Hay is Australia's favourite and most trusted home cook a household name and an international food-publishing phenomenon. Donna's 27 books have sold more than 7 million copies worldwide been translated into 10 different languages and her television cooking shows have brought her signature style to life for viewers in more than 14 countries. In Australia her recent books have dominated the bestseller charts with Fresh and Light (2012) selling 202000 The New Classics (2013) selling 160000 Life in Balance (2015) selling 114000 and Basics to Brilliance (2016) selling 106000 copies to date. Her food range is stocked in supermarkets nationally. She is also the working mum of two beautiful boys.

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