Mons - European Capital of Culture: European Capital of Culture | Agenda Bookshop Skip to content
LAST CHANCE! Order items marked '10-20 working days' TODAY to get them in time for Christmas!
LAST CHANCE! Order items marked '10-20 working days' TODAY to get them in time for Christmas!
A01=Antony Mason
Age Group_Uncategorized
Age Group_Uncategorized
Author_Antony Mason
automatic-update
Category1=Non-Fiction
Category=WTH
COP=United Kingdom
Delivery_Delivery within 10-20 working days
Language_English
PA=Available
Price_€10 to €20
PS=Active
softlaunch

Mons - European Capital of Culture: European Capital of Culture

English

By (author): Antony Mason

The first dedicated English-language guidebook to Mons, European Capital of Culture 2015. Mons is a town itching to be discovered. Cobbled streets rise on a twisty medieval grid to its beautiful central square, and then on up to a crescendo at the 17th-century Belfry, one of the town's four UNESCO World Heritage Sites. Historic, pretty and manageably compact it is the perfect short stay destination. See more
Current price €10.19
Original price €11.99
Save 15%
A01=Antony MasonAge Group_UncategorizedAuthor_Antony Masonautomatic-updateCategory1=Non-FictionCategory=WTHCOP=United KingdomDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=AvailablePrice_€10 to €20PS=Activesoftlaunch
Delivery/Collection within 10-20 working days
Product Details
  • Weight: 137g
  • Dimensions: 135 x 216mm
  • Publication Date: 05 Dec 2014
  • Publisher: Bradt Travel Guides
  • Publication City/Country: United Kingdom
  • Language: English
  • ISBN13: 9781784770006

About Antony Mason

Antony Mason has been writing about Belgium for some 20 years - a happy outcome of being married to a Belgian (a Walloon from Waterloo as it happens). He is the Brussels Expert for the Daily Telegraph series of online city break guides and writes occasional articles for the Daily Telegraph Saturday Travel section (e.g. on the WW1 centenary commemorations and the wonders of Belgian frites (chips)). His most recent Belgium-oriented publication is his translation and adaptation of Le Goût des Belges by Eric Boschman called A Slice of Belgium in the English edition (Lannoo Publishers 2014) a humorous analysis of what the Belgians really eat.

We use cookies to ensure that we give you the best experience on our website. If you continue we'll assume that you are understand this. Learn more
Accept