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Monsieur Pamplemousse on Probation

English

By (author): Michael Bond

The esteemed creator of Paddington Bear concocts another delicious escapade for Monsieur Pamplemousse and star sniffer dog Pommes Frites Monsieur Pamplemousse finds himself in deep water when an unfortunate collision with a Mother Superior is caught on camera by the French tabloids. To avoid media attention, he is sent to report on chef Andre Dulac, currently in line for Le Guide's top award of the Golden Stock Pot Lid. But Pamplemousse's stay at the Hotel Dulac is far from uneventful. His encounters with mysterious bloodstains, a strangely vibrating girl and a secret family legacy open a can of worms which threatens the very sanctity of France's premier gastronomic bible ... See more
Current price €11.47
Original price €13.99
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A01=Michael BondAge Group_UncategorizedAuthor_Michael Bondautomatic-updateCategory1=FictionCategory1=Non-FictionCategory=FFCategory=WHCOP=United KingdomDelivery_Pre-orderLanguage_EnglishPA=Temporarily unavailablePrice_€10 to €20PS=Activesoftlaunch

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Product Details
  • Weight: 200g
  • Dimensions: 129 x 198mm
  • Publication Date: 25 Mar 2013
  • Publisher: Allison & Busby
  • Publication City/Country: United Kingdom
  • Language: English
  • ISBN13: 9780749013905

About Michael Bond

Michael Bond was born in Newbury Berkshire in 1926 and started writing whilst serving in the army during the Second World War. In 1958 the first book featuring his most famous creation Paddington Bear was published and many stories of his adventures followed. In 1983 he turned his hand to adult fiction and the detective cum gastronome par excellence Monsieur Pamplemousse was born. Michael Bond was awarded the OBE in 1997 and in 2007 was made an Honorary Doctor of Letters by Reading University. He is married with two grown-up children and lives in London.

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