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A01=Matt Wilkinson
A01=Sharlee Gibb
Age Group_Uncategorized
Age Group_Uncategorized
Author_Matt Wilkinson
Author_Sharlee Gibb
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Category1=Non-Fiction
Category=WBH
Category=WBQ
COP=Australia
Delivery_Pre-order
Language_English
PA=Temporarily unavailable
Price_€20 to €50
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softlaunch

Mr & Mrs Wilkinson''s How it is at Home: A cookbook for every family

English

By (author): Matt Wilkinson Sharlee Gibb

Mr & Mrs Wilkinson's How It Is At Home is a window on the buzzy, creative, sometimes chaotic home world of acclaimed UK-born Melbourne chef Matt Wilkinson and his partner, accomplished cook Sharlee Gibb, along with their two young boys, Finn and Jay. This is food for people aspiring to prepare healthy, seasonal food, whether it be for family, friends, special occasions or evenings of mid-week craziness. In all, it offers more than 100 delicious and fuss-free recipes covering off the myriad occasions that arise for busy families in any typical week. Mr & Mrs Wilkinson's How It Is At Home is an unshamedly fun and accessible family cook book, imbued with the signature wit and style that Matt Wilkinson's books are well-known for. See more
Current price €28.28
Original price €32.50
Save 13%
A01=Matt WilkinsonA01=Sharlee GibbAge Group_UncategorizedAuthor_Matt WilkinsonAuthor_Sharlee Gibbautomatic-updateCategory1=Non-FictionCategory=WBHCategory=WBQCOP=AustraliaDelivery_Pre-orderLanguage_EnglishPA=Temporarily unavailablePrice_€20 to €50PS=Activesoftlaunch

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Product Details
  • Weight: 1130g
  • Dimensions: 190 x 250mm
  • Publication Date: 01 Oct 2017
  • Publisher: Hardie Grant Books
  • Publication City/Country: Australia
  • Language: English
  • ISBN13: 9781743792896

About Matt WilkinsonSharlee Gibb

Hailing from South Yorkshire in the UK chef Matt Wilkinson his wife Sharlee Gibb and their two young boys now call Melbourne home. Matt runs the much-loved East Brunswick eating and drinking establishment Pope Joan - unique cafe by day and casual neighbourhood eatery by night replete with a kitchen garden and very own produce store Hams & Bacon. Sharlee is part chef wrangler (she was the long-time gastronomy program manager at the Melbourne Food & Wine Festival) part event maker part domestic goddess. She is the founder of Fully Booked a social community for women in the food and media industry.

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