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A01=Gerard Baker
A01=Isabella Beeton
Age Group_Uncategorized
Age Group_Uncategorized
Author_Gerard Baker
Author_Isabella Beeton
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Category1=Non-Fiction
Category=WBVS
COP=United Kingdom
Delivery_Pre-order
Format=BB
Format_Hardback
Language_English
PA=Temporarily unavailable
Price_€10 to €20
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softlaunch

Mrs Beeton''''s Homemade Sweetshop

Hardback | English

By (author): Gerard Baker Isabella Beeton

As a nation, there is no denying that we have a sweet tooth - and classic treats such as sherbet fruit drops, Everton toffee, vanilla fudge and chocolate honeycomb, have stood the test of time. MRS BEETON''''S HOMEMADE SWEETSHOP is a gorgeous and beautifully illustrated recipe book for the home cook, packed with delicious sweet treat ideas for any occasion.

All of the recipes have been drawn from Mrs Beeton''''s original BOOK OF HOUSEHOLD MANAGEMENT meaning that we can all recreate a little bit of Victoriana in our own kitchens. Fully updated for the 21st-century kitchen and combined with sound, modern advice on how to source good food, plus detailed information on ingredients and equipment, this is the go-to mini book for any aspiring or experienced home cook.

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Current price €18.03
Original price €21.99
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A01=Gerard BakerA01=Isabella BeetonAge Group_UncategorizedAuthor_Gerard BakerAuthor_Isabella Beetonautomatic-updateCategory1=Non-FictionCategory=WBVSCOP=United KingdomDelivery_Pre-orderFormat=BBFormat_HardbackLanguage_EnglishPA=Temporarily unavailablePrice_€10 to €20PS=Activesoftlaunch

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Product Details
  • Format: Hardback
  • Weight: 818g
  • Dimensions: 192 x 218mm
  • Publication Date: 08 Oct 2015
  • Publisher: Orion Publishing Co
  • Publication City/Country: United Kingdom
  • Language: English
  • ISBN13: 9780297870876

About Gerard BakerIsabella Beeton

Isabella Mary Beeton was born in London in 1836 and grew up in a household of 21 children. Her style imparting information as clearly as possible was hugely influential and the enduring popularity of MRS BEETON''''S BOOK OF HOUSEHOLD MANAGEMENT is a testament to the quality of her advice. Gerard Baker is a chef food writer broadcaster and historian. He has written extensively for THE TIMES THE KITCHEN GARDEN and BBC GOOD FOOD MAGAZINE and has been a specialist food contributor for BBC''''s national news networks and programmes for over 12 years. He has made numerous television appearances most notably on the judging panel on Rosemary Shrager''''s SCHOOLS FOR COOKS and as the food historian to the Hairy Bikers on the MUMS KNOW BEST tour.Gerard''''s website can be found at http://www.gerardbaker.com/ and his Twitter is @gerardbaker1

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