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A01=Janet Fletcher
A01=Rosetta Costantino
A32=Shelley Lindgren
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Author_Janet Fletcher
Author_Rosetta Costantino
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Category1=Non-Fiction
Category=WBN
COP=United States
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Language_English
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My Calabria: Rustic Family Cooking from Italy''s Undiscovered South

English

By (author): Janet Fletcher Rosetta Costantino

At the tip of Italy's boot lies Calabria. It is a beautiful, mountainous region populated by fishermen and small farmers. Rosetta Costantino grew up in this rugged landscapeher father a shepherd and wine maker and her mother his tireless assistant.

When her family immigrated to California, they re-created a little Calabria on their property, cooking with eggplant, tomatoes, and peppers from their garden, fresh ricotta made from scratch, and pasta fashioned by hand. A frugal people, Calabrians are master preservers, transforming fresh figs into jam, canning fresh tuna in oil, and sun-drying peppers for the winter. Now Rosetta shares her family's story and introduces readers to the fiery simplicity of Calabrian food. The first cookbook of a little-known region of Italy, My Calabria celebrates the richness of the region's landscape and the allure of its cuisine. This is a cookbook for our time: a reminder of how ingenious and resourceful cooks can create a gorgeous local cuisine. See more
Current price €39.14
Original price €44.99
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A01=Janet FletcherA01=Rosetta CostantinoA32=Shelley LindgrenAge Group_UncategorizedAuthor_Janet FletcherAuthor_Rosetta Costantinoautomatic-updateCategory1=Non-FictionCategory=WBNCOP=United StatesDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=AvailablePrice_€20 to €50PS=Activesoftlaunch
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Product Details
  • Weight: 1516g
  • Dimensions: 213 x 262mm
  • Publication Date: 29 Oct 2010
  • Publisher: WW Norton & Co
  • Publication City/Country: United States
  • Language: English
  • ISBN13: 9780393065169

About Janet FletcherRosetta Costantino

Born and raised in Verbicaro Calabria Rosetta Costantino teaches cooking classes and lives in Oakland California. Janet Fletcher a columnist for the San Francisco Chronicle is the author of numerous books on food and wine. She lives in Napa Valley.

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