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A01=Lew Bryson
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B02=Don Cazentre
Category1=Non-Fiction
Category=KNS
Category=WBXD2
Category=WTH
COP=United States
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Language_English
PA=To order
Pennsylvania
Price_€10 to €20
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New York Breweries

★★★★★
★★★★★

English

By (author): Lew Bryson

Revised and updated, this second edition features information on 89 breweries and brewpubs across the Empire State. Each profile includes the brewery's story, styles of beer brewed, tours, food served, special features, and the author's Pick of the best beer to try. Additional sections on the brewing process, ales vs. lagers, and brewing with local ingredients are included. See more
€16.99
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A01=Lew BrysonAge Group_UncategorizedAuthor_Lew Brysonautomatic-updateB02=Don CazentreCategory1=Non-FictionCategory=KNSCategory=WBXD2Category=WTHCOP=United StatesDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=To orderPennsylvaniaPrice_€10 to €20PS=Activesoftlaunch
Delivery/Collection within 10-20 working days
Product Details
  • Weight: 454g
  • Dimensions: 152 x 224mm
  • Publication Date: 01 Mar 2014
  • Publisher: Stackpole Books
  • Publication City/Country: United States
  • Language: English
  • ISBN13: 9780811712293

About Lew Bryson

Lew Bryson lives in Newtown Pennsylvania and writes about spirits and beer as managing editor of Whisky Advocate magazine and as the other of other titles in Stackpole's Brewery series. Don Cazentre is the food and drink writer for the Syracuse Post-Standard. He has been writing about beer since 1995 and is the Upstate New York correspondent for Ale Street News. His beer and food stories have appeared in Beer Connoisseur Great Lakes Brewing News and other publications.

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