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A01=Lars Wentrup
A01=Lisa Nieschlag
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Author_Lisa Nieschlag
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Category1=Non-Fiction
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New York Christmas: Recipes and stories

4.25 (118 ratings by Goodreads)

English

By (author): Lars Wentrup Lisa Nieschlag

A magical culinary getaway: New York Christmas: Recipes and Stories takes you on a getaway to the magical New York of the pre-Christmas period when coloured lights decorate the buildings, Jingle Bells rings out everywhere and culinary delicacies tempt you to indulge. Who doesn't dream of strolling down a snowy 5th Avenue, ice-skating around the imposing Christmas tree outside the Rockerfeller Center and to cap it off, enjoying a delicious slice of pumpkin pie in an inviting cafe?


Live the dream of a White Christmas in New York: Authors Lisa Nieschlag, Lars Wentrup and photographer Julia Cawley have created a cookbook of recipes and Christmas stories from the Big Apple that takes readers on a winter trip to New York.

Christmas recipes and stories: Included among the fifty mouth watering recipes in New York Christmas are Blueberry Brownies, Maple Glazed Ham and an unforgettable cheesecake. Also included in the book are three beautiful Christmas-themed stories, so you can read yourself into the spirit of Christmas. Each of the three stories has, in its own way, become part of popular Christmas folklore in the United States:

Paul Auster's Auggie Wren's Christmas Story
The Gift of the Magi by O. Henry
And, Virginia O'Hanlon's Is There a Santa Claus?

If you are a fan of Nigella Lawson's Nigella Christmas, Donna Hay's Simple Essentials Christmas, or Jamie Oliver's Christmas Cookbook; you will want to own New York Christmas: Recipes and Stories. See more
Current price €23.06
Original price €26.50
Save 13%
A01=Lars WentrupA01=Lisa NieschlagAge Group_UncategorizedAuthor_Lars WentrupAuthor_Lisa Nieschlagautomatic-updateCategory1=Non-FictionCategory=WBNCOP=AustraliaDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=AvailablePrice_€20 to €50PS=Activesoftlaunch
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Product Details
  • Weight: 1049g
  • Dimensions: 200 x 265mm
  • Publication Date: 01 Oct 2017
  • Publisher: Murdoch Books
  • Publication City/Country: Australia
  • Language: English
  • ISBN13: 9781760634209

About Lars WentrupLisa Nieschlag

Lisa Nieschlag has family roots in New York and likes to spend her time in the kitchen cooking and baking styling and photographing food. Lars Wentrup is a self-declared foodie and taste-tester. Lisa and Lars have run a communications design agency in the heart of Munster Germany since 2001.

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