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A01=Nigella Lawson
Age Group_Uncategorized
Age Group_Uncategorized
Author_Nigella Lawson
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Category1=Non-Fiction
Category=WBB
Category=WBN
COP=United Kingdom
Delivery_Delivery within 10-20 working days
Language_English
Price_€20 to €50
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Nigellissima: Instant Italian Inspiration (Nigella Collection)

English

By (author): Nigella Lawson

'This book is borne out of my long love affair with Italy - one that started as a heady teen romance and has weathered the ensuing years intact.'

Discover the ultimate cookbook to transport you this winter.

Nigellissima is a celebration of fresh, tasty and unpretentious cooking, inspired by Nigella's experiences of living, working and learning to cook in Italy.

In 120 quick and easy recipes, Nigella shows you why Italian food has conquered the world, from sunny pasta dishes to rich lasagne and meats, with indulgent ice cream, cakes and puddings and perfect party food.

With warm and witty food writing, mouthwatering photography and a beautiful hardback design, this is a book you will treasure for many years as well as a delicious gift for friends and family.

Pasta - delicious new twists on spaghetti, risotto, lasagne and other favourites
Flesh, fish and fowl - easy meat dishes, chicken recipes and succulent fish
Vegetables and sides - tempting vegetable dishes, salads and potato recipes for any occasion
Sweet things - panna cotta, ice cream and gorgeous Italian baking

Nigella Collection: a vibrant look for Nigella's classic cookery books.

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Current price €28.28
Original price €32.50
Save 13%
A01=Nigella LawsonAge Group_UncategorizedAuthor_Nigella Lawsonautomatic-updateCategory1=Non-FictionCategory=WBBCategory=WBNCOP=United KingdomDelivery_Delivery within 10-20 working daysLanguage_EnglishPrice_€20 to €50softlaunch
Delivery/Collection within 10-20 working days
Product Details
  • Weight: 1050g
  • Dimensions: 197 x 254mm
  • Publication Date: 06 Aug 2015
  • Publisher: Vintage Publishing
  • Publication City/Country: United Kingdom
  • Language: English
  • ISBN13: 9780701189174

About Nigella Lawson

I love Nigella Lawsons writing and I love her recipes Delia SmithTheres an intelligence to the way she writes and she expects a certain intelligence of her readers as well Nigel SlaterI am unapologetic about being a home cook rather than a chef. Real cooking the sort that goes on in homes does not have to be tricksy or difficult. A dish of chicken poached with leeks and carrots definitely isnt fancy. But it tastes good and feels essentially nourishing to both body and soul to cook and eat. I want you to feel that Im there with you in the kitchen as you cook. My books are the conversations we might be having.Nigella Lawson has written nine bestselling cookery books including the classics How To Eat and How to Be A Domestic Goddess the book that launched a thousand cupcakes. These books her TV series and her Quick Collection apps have made her a household name around the world. In 2014 she was voted Best Food Personality at the Observer Food Monthly Awards. www.nigella.com@Nigella_LawsonHer prose is as nourishing as her recipes Salman Rushdie ObserverMiss Lawson is the Thinking Persons Cook. She tells stories she explains why things must be the way she says they must be... enlightenment and sensual pleasure Jeanette Winterson The Times

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