Nistisima: The secret to delicious Mediterranean vegan food, the Sunday Times bestseller and voted OFM Best Cookbook

About DKFrancis FukuyamaGeorgina HaydenSimon Hugo

Georgina Hayden is a cook food writer and stylist from north London. She writes for publications such as The Telegraph Delicious Magazine and Observer Food Monthly and in 2021 she won the Fortnum & Mason Best Cookery Writer Award for her work in Waitrose Food magazine. She has appeared on Radio 4s Womans Hour and regularly appears on Channel 4s Sunday Brunch and BBC1s Saturday Kitchen. Growing up above her grandparents Greek Cypriot taverna Georgina developed a love of cooking and storytelling through the recipes passed down to her. She started her career as food assistant working at various food magazines and then went on to join Jamie Olivers food team where she worked for 12 years. There she did everything from styling developing and writing recipes for books and TV magazines and campaigns. Her first book Stirring Slowly was published in 2016 followed by the book about the food of her Cypriot family Taverna in 2019. Nistisima is her third book. Georgina documents her recipes and food travels on her Instagram page: @georgiepuddingnpie.