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A23=Kwame Onwuachi
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Northern Soul: Southern-Inspired Home Cooking from a Northern Kitchen: A Cookbook

English

By (author): Justin Sutherland

Justin uses his cooking to transcend geography, connect with his family, and share a bit of his history, and our history, with the world. Slow down, give it a read, and get cookin. Guy Fieri, host of Diners, Drive Ins, and Dives and Guys Ranch Kitchen
 
In 90+ soul-satisfying recipes, Emmy Awardwinning Taste the Culture host, beloved Top Chef star, chef, and restaurateur Justin Sutherland offers his take on easy Southern-inspired home cookingwith a Northern Twist.
 
Justin owns multiple restaurants in the Twin Cities, though his reputation is national. You may know him from television, where he won an Iron Chef episode, competed on Season 16 of Top Chef, and is one of the chefs featured on Fast Foodies and is producer and host of Taste the Culture, both airing on TruTV/TBS.
 
In his highly anticipated first cookbook, Justin shares the inspiration and foundation behind his approach to his signature Southern cooking, which includes his upbringing in the Northern Midwest and the South, as well as his African-American and Asian heritage.
 
Northern Soul features his signature recipes for lunch, brunch, dinner, snacks, late-night meals, and cocktail recipes. Justin shares how you can make easy, traditional Southern recipes with a Northern flair, in your own kitchen. From recipes like Chicken and Waffles and Creole Jambalaya to Bourbon Pecan Pie with Maple Whip and Hot Mac and Cheese, plus spice blends, sauces, rubs and pickles, youll learn just how deliciously southern soul and northern heart blend.
 
Praise for Northern Soul:
 
I am covered in chills reading Justin Sutherlands book. Its mindful, soulful, important, and truly Americanbecause it is a global story. We are one. We are all connected if we choose to be. With Justins cookbook, we all come one step closer, and one meal closer, to one another.
  Rachael Ray, host of 30 Minute Meals and The Rachael Ray Show

In Northern Soul, Justin Sutherland elevates southern comfort dishes in a unique way that speaks to the power of how food fuels us as individuals, connects to us spiritually, and forges the bonds of community.
   Marcus Samuelsson, chef and author of The Red Rooster Cookbook
 
This book is a deep dive into soul food from a clear and fresh perspective, one that feels familiar and approachable, creative and craveable. Justin Sutherland beautifully demonstrates how food connects us all, but also is an integral part of how we can seamlessly celebrate our individuality together. I cannot wait to cook my way through this book!
  Brooke Williamson, chef and winner of Food Networks Tournament of Champions See more
Current price €24.23
Original price €28.50
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Product Details
  • Weight: 930g
  • Dimensions: 203 x 254mm
  • Publication Date: 20 Sep 2022
  • Publisher: Quarto Publishing Group USA Inc
  • Publication City/Country: United States
  • Language: English
  • ISBN13: 9780760375327

About Justin Sutherland

Justin Sutherland is a nationally-recognized cooking celebrity chef and entrepreneur who is the Emmy Awardwinning producer and host of Taste the Culture (TBS TNT) the co-host of the nationally-syndicated Fast Foodies (TruTV) an Iron Chef winner and a contestant on Top Chef (season 16) and Guy Fieris Tournament of Champions. Justin is a successful entrepreneur who runs multiple restaurants in the Twin Cities including the acclaimed pig-centric Southern restaurant Handsome Hog is the culinary consultant for Allianz Field home of the MLSs Minnesota United and also has a line of spices sold locally in grocery chains in the Upper Midwest as well as signature whiskey blend with Tattersall Distilling. He is active in the social justice community and is the co-owner of Hybrid Nation a socially-conscious streetwear and lifestyle brand that promotes the importance of diversity and social equality and is active in many Twin Cities philanthropic efforts raising funds and donations for hospitality workers affected by the pandemic through The North Stands MN Central Kitchen and also as a board member the Inner City Ducks.

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