Nourishing Vegan Every Day: Simple, Plant-Based Recipes Filled with Color and Flavor | Agenda Bookshop Skip to content
Black Friday Sale Now On! | Buy 3 Get 1 Free on all books | Instore & Online.
Black Friday Sale Now On! | Buy 3 Get 1 Free on all books | Instore & Online.
A01=Amy Lanza
Age Group_Uncategorized
Age Group_Uncategorized
Author_Amy Lanza
automatic-update
Category1=Non-Fiction
Category=WBH
Category=WBJ
Category=WBVM
COP=United States
Delivery_Delivery within 10-20 working days
Language_English
PA=Available
Price_€20 to €50
PS=Active
softlaunch

Nourishing Vegan Every Day: Simple, Plant-Based Recipes Filled with Color and Flavor

English

By (author): Amy Lanza

Nourishment meets flavor in this collection of vibrant and delicious vegan recipes.

Nourishing Vegan Every Day embraces the flow of everyday life by providing recipes that range from nutritious to decadent, recognizing the important balance between time and taste buds. Whether youre in need of a quick and energizing breakfast or a show-stopping meal to impress your guests, this book will provide inspiration for delectable plant-based meals.

With gorgeous photography for every recipe and helpful kitchen tips, discover family favorites like Cheesy Pesto Tomato Swirl Buns; weeknight meals like Cashew Cauliflower and Spinach Dahl; and delightful vegan desserts like Strawberries and Cream Cheesecake. 

Beyond bringing flavorful meals to the kitchen table, this book creates a basis for nourishment and satisfaction, giving you the tools to build your own plant-based pantry. From kitchen staples to easy vegan swaps, learn more about low-waste meal preparation and methods to enhance your cooking experience as you craft delicious meals, snacks, and desserts.

Breakfast: Nourish on the go with quick morning recipes such as Nourish Me Smoothies or Overnight Oats! The choice is yours.

Brunch: Lazy weekends and beautiful brunches are the perfect time to serve up towering plates of delicious Chocolate Chip Raspberry Waffles or Vegan Eggs Benedict.

Lunches, Salads, and Light Meals: Liven up your lunch break with easy-to-prep recipes like Herby Chickpea Tabouleh Salad and Moroccan Style Quinoa Salad.

Dinner: Vegan dinner has never been more versatile! Chock full of vegetables and nourishment, recipes like Sweet Potato Gnocchi and Sesame Chili and Garlic Tofu Noodles will be a hit at the dinner table. 

Snacks: Easy recipes such as No-Bake Chocolate-Covered Muesli Bars and 2-Ingredient Flatbreads will have you reaching for homemade plant-based snacks, whether youre craving something salty or sweet. 

Desserts: Enjoy a variety of vegan treats sure to satisfy any sweet tooth, such as No-Churn Salted Caramel Cookie Dough Ice Cream or Apple and Blackberry Crumble Pie.

Celebration and Gathering Dishes: These sweet and savory recipes will prove to be crowd-pleasers at your next gathering. Impress your family and friends with a Vegan Celebrations Snack Board or Pumpkin Layer Cake.

See more
Current price €22.09
Original price €25.99
Save 15%
A01=Amy LanzaAge Group_UncategorizedAuthor_Amy Lanzaautomatic-updateCategory1=Non-FictionCategory=WBHCategory=WBJCategory=WBVMCOP=United StatesDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=AvailablePrice_€20 to €50PS=Activesoftlaunch
Delivery/Collection within 10-20 working days
Product Details
  • Weight: 880g
  • Dimensions: 203 x 254mm
  • Publication Date: 19 Jan 2023
  • Publisher: Quarto Publishing Group USA Inc
  • Publication City/Country: United States
  • Language: English
  • ISBN13: 9780760377581

About Amy Lanza

Amy Lanza is the plant-based recipe developer food and content creator food stylist and photographer behind Nourishing Amy. She is passionate about food health and happiness and promotes a mindful balance in life; from kale salads to chocolate cake there is room for it all. She focuses on vibrant delicious and easy vegan meals using seasonal and fresh ingredients for everyday healthy living. The word nourish embodies Amys 360 holistic approach to well-being in which health is not only the foods on our plate but how we think how we eat and how we feelthough good food is the best place to start. Amys work has been featured on the front covers of Vegan Life and PlantBased magazines. She has also been included in many other vegan publications such as Thrive.  

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
We use cookies to ensure that we give you the best experience on our website. If you continue we'll assume that you are understand this. Learn more
Accept