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A01=Marcus Wareing
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Nutmeg and Custard

English

By (author): Marcus Wareing

In Marcus Wareing's Nutmeg & Custard, you'll find a recipe for every occasion to suit every taste. Ideal for the aspiring home cook and anyone who loves great food, Marcus' recipes are all about bringing out the very best in simple ingredients.

Inspired by everything from childhood memories to travels abroad, Nutmeg & Custard is jam-packed with over 150 stunning recipes from smoky pulled-pork butties and spiced seafood chowder to the beautifully simple pesto popcorn and the wonderfully comforting home-made crumpets with burnt honey butter.

It's the kind of family-friendly food that begs to be shared time and time again, so celebrate the very best of home cooking with this ultimate collection of indulgent recipes.

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Current price €18.69
Original price €21.99
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A01=Marcus WareingAge Group_UncategorizedAuthor_Marcus Wareingautomatic-updateCategory1=Non-FictionCategory=WBACOP=United KingdomDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=AvailablePrice_€10 to €20PS=Activesoftlaunch
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Product Details
  • Weight: 843g
  • Dimensions: 192 x 248mm
  • Publication Date: 20 Nov 2014
  • Publisher: Transworld Publishers Ltd
  • Publication City/Country: United Kingdom
  • Language: English
  • ISBN13: 9780593075395

About Marcus Wareing

Marcus Wareing began his restaurant career at The Savoy aged just eighteen before moving to work alongside Albert Roux at Le Gavroche. In 1999 with Gordon Ramsay's backing he opened Pétrus in The Berkeley hotel in London's Knightsbridge. Pétrus won its second Michelin star in 2007 as well as the AA's ultimate accolade of five rosettes and was relaunched as Marcus Wareing at The Berkeley in 2008. In 2011 Marcus opened his second restaurant The Gilbert Scott. He lives in London with his wife and three children.

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