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Please note that books with a 10-20 working days delivery time may not arrive before Christmas.
A01=Doreen Liou
A01=Kathleen Bauer
Age Group_Uncategorized
Age Group_Uncategorized
Author_Doreen Liou
Author_Kathleen Bauer
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Category1=Non-Fiction
Category=PS
COP=United States
Delivery_Pre-order
Language_English
PA=Temporarily unavailable
Price_€50 to €100
PS=Active
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Nutrition Counseling and Education Skill Development

English

By (author): Doreen Liou Kathleen Bauer

This book is a step-by-step guide to the fundamental skills of nutritional counseling strategies and protocol, complimented by action-based worksheets and practical case studies. The authors provide a solid foundation of counseling and education principles, opportunities to practice new skills, and knowledge of evaluation methodologies. See more
Current price €94.99
Original price €99.99
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A01=Doreen LiouA01=Kathleen BauerAge Group_UncategorizedAuthor_Doreen LiouAuthor_Kathleen Bauerautomatic-updateCategory1=Non-FictionCategory=PSCOP=United StatesDelivery_Pre-orderLanguage_EnglishPA=Temporarily unavailablePrice_€50 to €100PS=Activesoftlaunch

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Product Details
  • Weight: 998g
  • Dimensions: 218 x 276mm
  • Publication Date: 01 Jan 2015
  • Publisher: Cengage Learning Inc
  • Publication City/Country: United States
  • Language: English
  • ISBN13: 9781305252486

About Doreen LiouKathleen Bauer

Kathleen D. Bauer Ph.D. R.D. was the founder and has been the director of the Nutrition Counseling Clinic at Montclair State University for more than ten years. She teaches both undergraduate and graduate nutrition counseling courses. Her applied nutrition counseling experiences extend to wellness programs fitness centers hospitals nursing homes and private practice. A major area of interest has been the development of innovative nutrition education programs and materials for the general public and higher education. Bauer was director of the dietetics program at Montclair State University for 14 years. Doreen Liou Ed.D. R.D. served as the director of the Didactic Program in Dietetics at Montclair State University for over ten years. She spearheaded the program to its initial accreditation from the Accreditation Council for Education in Nutrition and Dietetics. She teaches both undergraduate and graduate courses in nutrition education and social marketing. Her research interests encompass qualitative and quantitative methods in addressing chronic disease risk and the applications of social psychological theories in diverse population groups. Her nutrition education experiences extend to a variety of academic community and clinical settings.

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