Oklava: Recipes from a Turkish-Cypriot K

''''Fantastic Turkish-Cypriot food'''' - Yotam Ottolenghi

''''Welcome to the extremely tasty world of modern Turkish-Cypriot food - what a stunning and beautiful book'''' - Peter Gordon

''''This woman can bloody cook'''' - Grace Dent, Evening Standard

''''Keep an eye out for Selin Kiazim, because she is going places, in every conceivable way'''' - Giles Coren, The Times

''''Swoon'''' - Time Out London

With influences from the Mediterranean, Southern Europe and the Middle East, Turkish-Cypriot food offers incredible flavour combinations unique to its region. Oklava: The Cookbook celebrates the culinary delights of this area in a way no cookbook has done before.

Oklava translates simply as ''''rolling pin''''. For Selin Kiazim, this word conjures up memories of her Turkish-Cypriot grandmother: a rolling pin was never far from her hands, which meant a delicious treat was imminent. The same can be said for this book. These sensational recipes will take you on a journey from home-cooked meals and summers spent in North Cyprus to an exciting interpretation of modern Turkish-Cypriot cooking in London.

Bring the Oklava experience into your home with Turkish delights such as Pistachio-crusted Banana & Tahini French Toast with Orange Blossom Syrup & Smoked Streaky Bacon; Grilled Quails with Palm Sugar, Sumac & Oregano Glaze; Courgette, Feta & Mint Fritters; Crispy Pomegranate-Glazed Lamb Breast with Yoghurt; Chilli-Roast Cauliflower; and Chocolate, Prune & Cardamom Delice.