Olive: 100 of the Very Best Cakes and Bakes | Agenda Bookshop Skip to content
Black Friday Sale Now On! | Buy 3 Get 1 Free on all books | Instore & Online.
Black Friday Sale Now On! | Buy 3 Get 1 Free on all books | Instore & Online.
A01=Olive Magazine
Age Group_Uncategorized
Age Group_Uncategorized
Author_Olive Magazine
automatic-update
Category1=Non-Fiction
Category=WBA
Category=WBVS
COP=United Kingdom
Delivery_Delivery within 10-20 working days
Language_English
PA=Available
Price_€10 to €20
PS=Active
softlaunch

Olive: 100 of the Very Best Cakes and Bakes

English

By (author): Olive Magazine

OLIVE, one of the UK's top food magazines, pick 100 of their very best sweet cakes and bakes.

Cook, eat, explore the best recipes from OLIVE magazine.

OLIVE magazine is famous for its delicious recipes loved by foodies and fans of easy-to-follow recipes alike. Now OLIVE is here with a series of stylish, collectable cookbooks for the every day kitchen, and with a photo for every recipe, you will know exactly what you are aiming for.

From biscuits, tarts, cakes for pudding and show-off cakes, treats include strawberry eclairs, slow gin layer cake, black forest cupcakes, and with classics like the best-ever chocolate fudge cake, cherry bakewell and a simple sponge, this is the only baking book you will ever need.

See more
Current price €13.59
Original price €15.99
Save 15%
A01=Olive MagazineAge Group_UncategorizedAuthor_Olive Magazineautomatic-updateCategory1=Non-FictionCategory=WBACategory=WBVSCOP=United KingdomDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=AvailablePrice_€10 to €20PS=Activesoftlaunch
Delivery/Collection within 10-20 working days
Product Details
  • Weight: 474g
  • Dimensions: 199 x 171mm
  • Publication Date: 03 Mar 2016
  • Publisher: Orion Publishing Co
  • Publication City/Country: United Kingdom
  • Language: English
  • ISBN13: 9781409162247

About Olive Magazine

OLIVE magazine is one of the UK's top food magazines. In print and online at olivemagazine.com OLIVE inspires foodlovers to sharpen their cooking skills explore new ingredients and try the latest food trends from around the world.

We use cookies to ensure that we give you the best experience on our website. If you continue we'll assume that you are understand this. Learn more
Accept