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Selected Colleen Hoover Books at €9.99c | In-store & Online
A01=Eddy Van Damme
A01=Priscilla A. Martel
A01=Priscilla Martel
A01=Sarah Labensky
A01=Sarah R. Labensky
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Author_Eddy Van Damme
Author_Priscilla A. Martel
Author_Priscilla Martel
Author_Sarah Labensky
Author_Sarah R. Labensky
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On Baking: Pearson New International Edition

For courses in baking and the pastry arts. On Baking, Third Edition brings a fresh new design and 350+ new images to the fundamentals approach that has prepared thousands of students for successful careers in the baking and pastry arts. It teaches both the hows and whys, starting with general procedures, highlighting core principles and skills, and then presenting many applications and sample recipes. Professionalism, breads, desserts and pastries, and advanced pastry work are each covered in detail, and baking and pastry arts are presented in cultural and historical context throughout. An expanded recipe testing program involving chef-instructors at leading culinary schools ensures superior accuracy, clarity and instructional value. This edition reflects key trends including artisan baking, sensory science, and flavor pairing, and is complemented by a greatly enhanced support package, including media solutions MyCulinaryLab for course management and Pearson Kitchen Manager for recipe management. See more
Current price €76.49
Original price €89.99
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A01=Eddy Van DammeA01=Priscilla A. MartelA01=Priscilla MartelA01=Sarah LabenskyA01=Sarah R. LabenskyAge Group_UncategorizedAuthor_Eddy Van DammeAuthor_Priscilla A. MartelAuthor_Priscilla MartelAuthor_Sarah LabenskyAuthor_Sarah R. Labenskyautomatic-updateCategory1=Non-FictionCategory=TTVCCategory=WBVSCOP=United KingdomDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=In stockPrice_€50 to €100PS=Activesoftlaunch
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Product Details
  • Weight: 1800g
  • Dimensions: 216 x 279mm
  • Publication Date: 23 Jul 2013
  • Publisher: Pearson Education Limited
  • Publication City/Country: United Kingdom
  • Language: English
  • ISBN13: 9781292020082

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