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A01=Jeremy Fox
A01=Noah Galuten
A32=David Chang
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On Vegetables: Modern Recipes for the Home Kitchen

4.15 (175 ratings by Goodreads)

English

By (author): Jeremy Fox Noah Galuten

The highly anticipated cookbook from Jeremy Fox, the California chef who is redefining vegetable-based cuisine with global appeal

Known for his game-changing approach to cooking with vegetables, Jeremy Fox first made his name at the Michelin-starred restaurant Ubuntu in Napa Valley. Today he is one of America's most talked-about chefs, celebrated for the ingredient-focused cuisine he serves at the Los Angeles restaurant, Rustic Canyon Wine Bar and Seasonal Kitchen. In his first book, Fox presents his food philosophy in the form of 160 approachable recipes for the home cook. On Vegetables elevates vegetarian cooking, using creative methods and ingredient combinations to highlight the textures, flavours, and varieties of seasonal produce and including basic recipes for the larder.

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Current price €36.99
Original price €39.95
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A01=Jeremy FoxA01=Noah GalutenA32=David ChangAge Group_UncategorizedAuthor_Jeremy FoxAuthor_Noah Galutenautomatic-updateCategory1=Non-FictionCategory=WBACategory=WBTchrisCOP=United KingdomDelivery_Delivery within 2-4 working daysLanguage_Englishmanual-oosmanual-sellallPA=AvailablePrice_€20 to €50PS=Activesoftlaunch
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Product Details
  • Weight: 1370g
  • Dimensions: 205 x 270mm
  • Publication Date: 17 Apr 2017
  • Publisher: Phaidon Press Ltd
  • Publication City/Country: United Kingdom
  • Language: English
  • ISBN13: 9780714873909

About Jeremy FoxNoah Galuten

Jeremy Fox is an award-winning chef having garnered accolades including Food & Wine Best New Chef 2008 Los Angeles Times Jonathan Gold's 101 Best Restaurants 2013-2016 and three James Beard nominations for Best Chef: West. He was previously at Ubuntu in Napa CA earning the restaurant a Michelin star and at Manresa in Los Gatos CA. Fox is the executive chef at Rustic Canyon and Esters Wine Shop & Bar in Santa Monica CA. Noah Galuten is a food writer based in Los Angeles. He has written for several publications including LA Weekly and Los Angeles magazine. He was known for many years as the blogger behind Man Bites World and currently works for the Golden State restaurant group where he oversees Bludso's Bar & Que locations Prime Pizza and Cofax in Los Angeles. David Chang is the chef and founder of the Momofuku restaurant group which owns and operates restaurants in the United States Canada and Australia.

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