One Pan Chicken: 70 All-in-One Chicken Recipes For Simple Meals, Every Day | Agenda Bookshop Skip to content
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One Pan Chicken: 70 All-in-One Chicken Recipes For Simple Meals, Every Day

English

By (author): Claire Thomson

A staple of every kitchen, this is the ultimate guide to cooking chicken in just one pan.

Providing solutions for if youre cooking in the oven, on the stovetop, or need to use up leftovers, best-selling author and professional chef Claire Thomson offers up her best 70 recipes with chicken as star of the show, revealing just how simple it is to create delicious one-pan meals that all of the family will love.

Whether youre using a casserole dish, roasting pan, baking tray, frying pan, or stockpot, youll find delicious and inventive recipes using all your favourite and most popular cuts, including Chicken Piccata, Miso Butter Chicken and Chicken Wrapped with Ham and fried with Sage and Grapes, to Caesar Salad, Get Better Soon Chicken Soup and Peri Peri Chicken. There are even whole bird recipes, to gather everyone around the table, like Chicken Roasted with Fennel and Bay, Roast Chicken with Porcini and Truffle Stuffing to wow friends, and Whole Poached Chicken with Tarragon.

An essential cookbook for easy mealtime solutions, or simply if you want to explore new flavours and techniques, One Pan Chicken is a practical and dynamic source of kitchen inspiration.

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Current price €23.06
Original price €26.50
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A01=Claire ThomsonAge Group_UncategorizedAuthor_Claire Thomsonautomatic-updateCategory1=Non-FictionCategory=WBTCCOP=United KingdomDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=AvailablePrice_€20 to €50PS=Activesoftlaunch
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Product Details
  • Weight: 640g
  • Dimensions: 175 x 225mm
  • Publication Date: 02 Nov 2023
  • Publisher: Quadrille Publishing Ltd
  • Publication City/Country: United Kingdom
  • Language: English
  • ISBN13: 9781837830886

About Claire Thomson

Claire Thomson is a chef food writer and a constant source of family-cooking inspiration to her thousands of Instagram followers. Claire is a columnist for Country File Magazine and has written about food for publications including the Guardian Telegraph BBC Good Food Magazine and Delicious Magazine. Claire has appeared on BBC1s Saturday Kitchen Channel 4's Sunday Brunch and BBC Radio 4s Womans Hour. She lives in Bristol with her husband and three children. Her previous books include Art of the Larder New Kitchen Basics Home Cookery Year and Tomato. This is her eighth book.

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