Onigiri
English
By (author): Ai Watanabe Samuel Trifot
Japanese rice balls made easy!
When a snack stands the test of time, you know its good! Onigiriballs of rice that can be served plain or stuffed with tuna, mushrooms, sweet potatoes, and moreare one of the most delectable and convenient foods in Japanese cuisine.
Ai Watanabe and Samuel Trifot, founders of the popular restaurant Gili-Gili, present thirty-six delicious recipes showcasing the irresistible and versatile onigirithe perfect food for life on the go!
When a snack stands the test of time, you know its good! Onigiriballs of rice that can be served plain or stuffed with tuna, mushrooms, sweet potatoes, and moreare one of the most delectable and convenient foods in Japanese cuisine.
Ai Watanabe and Samuel Trifot, founders of the popular restaurant Gili-Gili, present thirty-six delicious recipes showcasing the irresistible and versatile onigirithe perfect food for life on the go! See more
When a snack stands the test of time, you know its good! Onigiriballs of rice that can be served plain or stuffed with tuna, mushrooms, sweet potatoes, and moreare one of the most delectable and convenient foods in Japanese cuisine.
Ai Watanabe and Samuel Trifot, founders of the popular restaurant Gili-Gili, present thirty-six delicious recipes showcasing the irresistible and versatile onigirithe perfect food for life on the go!
When a snack stands the test of time, you know its good! Onigiriballs of rice that can be served plain or stuffed with tuna, mushrooms, sweet potatoes, and moreare one of the most delectable and convenient foods in Japanese cuisine.
Ai Watanabe and Samuel Trifot, founders of the popular restaurant Gili-Gili, present thirty-six delicious recipes showcasing the irresistible and versatile onigirithe perfect food for life on the go! See more
Current price
€17.39
Original price
€19.99
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