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A01=Cider Mill Press
A01=Mamie Fennimore
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Author_Mamie Fennimore
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Category1=Non-Fiction
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Ovenless Desserts: Over 100 Delicious No-Bake Recipes for the Perfect Cakes, Ice Creams, Chocolates, Pies, and More

English

By (author): Cider Mill Press Mamie Fennimore

From icebox cakes to creme brulee, beat the heat with over 100 deliciously creative no-bake desserts!

No one wants to be sweltering over an oven once the temperatures begin to rise, and with this collection of recipes, you don't have to! Whether you're entertaining guests or simply pulling together a quick meal, this book has everything you need to satisfy your sweet tooth while keeping cool. From fresh and fruity to rich and decadent, this book includes 125 delicious recipes perfect for any occasion. Packed with gorgeous food photography and treats to suit all tastes, this book is sure to delight the eye and sweet cravings alike! Inside you'll find:

  • Raspberry Ice Cream Cake
  • Chocolate Mousse
  • Affogato
  • Pudding Pie
  • Minty Icebox Pie
  • Citrus Fruit Salad
  • Mexican Hot Chocolate
  • Cookie Dough Pops
  • Coconut Milk Ice Cream
  • Watermelon Granita
  • Frozen Pineapple Pops
  • Chai-Poached Pears
  • Chocolate Ice Cream
  • Honeyed Walnuts and Whipped Blue Cheese
  • Chocolate-Covered Strawberries
  • Roasted Marshmallow Milkshake

Beat the heat with these delightfully delicious no-bake desserts!

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Current price €15.65
Original price €17.99
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A01=Cider Mill PressA01=Mamie FennimoreAge Group_UncategorizedAuthor_Cider Mill PressAuthor_Mamie Fennimoreautomatic-updateCategory1=Non-FictionCategory=WBCOP=United StatesDelivery_Pre-orderLanguage_EnglishPA=Temporarily unavailablePrice_€10 to €20PS=Activesoftlaunch

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Product Details
  • Weight: 543g
  • Dimensions: 166 x 203mm
  • Publication Date: 27 Mar 2018
  • Publisher: HarperCollins Focus
  • Publication City/Country: United States
  • Language: English
  • ISBN13: 9781604337648

About Cider Mill PressMamie Fennimore

Mamie Fennimore is a Philadelphia native currently living and working in Manhattan's Upper East Side as a wine seller. A certified sommelier and a former cheesemonger for two of NYC's most reputable cheese companies she loves to share her knowledge through teaching wine and cheese pairing courses. Her passion for food and wine started at a young age and truly solidified after her time living in the south of France. It was the French lifestyle that inspired her to share the importance of quality ingredients and accompaniments for meals to bring to loved ones at the table.

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