Pearson eText Nutrition, Health and Safety for Young Children: Promoting Wellness -- Access Card | Agenda Bookshop Skip to content
LAST CHANCE! Order items marked '10-20 working days' TODAY to get them in time for Christmas!
LAST CHANCE! Order items marked '10-20 working days' TODAY to get them in time for Christmas!
A01=Carolina Amador
A01=Inge Daeschel
A01=Joanne Sorte
Age Group_Uncategorized
Age Group_Uncategorized
Author_Carolina Amador
Author_Inge Daeschel
Author_Joanne Sorte
automatic-update
Category1=Non-Fiction
Category=JNLB
Category=JNMT
COP=United States
Delivery_Delivery within 10-20 working days
Language_English
PA=To order
Price_€50 to €100
PS=Active
softlaunch

Pearson eText Nutrition, Health and Safety for Young Children: Promoting Wellness -- Access Card

NOTE: Used books, rentals, and purchases made outside of Pearson If purchasing or renting from companies other than Pearson, the access codes for the Enhanced Pearson eText may not be included, may be incorrect, or may be previously redeemed. Check with the seller before completing your purchase. This access code card provides access to the new Enhanced Pearson eText.   This practical, comprehensive text helps students understand the interrelationships among nutrition, health, and safety, and gives them strategies to share their knowledge with children and their families. Covering the full range of childhood from birth into school age, it includes concrete, common in-text examples, case scenarios, and questions that promote thinking about professional situations students will face in their own classrooms and teaching situations, while providing a glimpse into the everyday contemporary classroom environment. The new edition features a stronger focus on wellness that prepares students to teach the diverse populations of young children in family child care, child care centers, preschools, and elementary settings by providing everything needed to ensure students understand wellness concepts, know how to apply wellness concepts, and know how to teach wellness concepts to children. More accessible, relevant, and useful to students than ever, Nutrition, Health and Safety for Young Children gives early childhood teachers what they need to help all children attain wellness and be ready for success in school. The Enhanced Pearson eText features embedded videos and assessments.   Improve mastery and retention with the Enhanced Pearson eText* This access code card provides access to the new Enhanced Pearson eText, a rich, interactive learning environment designed to improve student mastery of content. The Enhanced Pearson eText is: Engaging. The new interactive, multimedia learning features were developed by the authors and other subject-matter experts to deepen and enrich the learning experience. Convenient. Enjoy instant online access from your computer or download the Pearson eText App to read on or offline on your iPad® and Android® tablet.* Affordable. Experience the advantages of the Enhanced Pearson eText for 40-65% less than a print bound book. *The Enhanced eText features are only available in the Pearson eText format. They are not available in third-party eTexts or downloads. *The Pearson eText App is available on Google Play and in the App Store. It requires Android OS 3.1-4, a 7 or 10 tablet, or iPad iOS 5.0 or later.     See more
Current price €74.51
Original price €80.99
Save 8%
A01=Carolina AmadorA01=Inge DaeschelA01=Joanne SorteAge Group_UncategorizedAuthor_Carolina AmadorAuthor_Inge DaeschelAuthor_Joanne Sorteautomatic-updateCategory1=Non-FictionCategory=JNLBCategory=JNMTCOP=United StatesDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=To orderPrice_€50 to €100PS=Activesoftlaunch
Delivery/Collection within 10-20 working days
Product Details
  • Weight: 14g
  • Dimensions: 216 x 279mm
  • Publication Date: 24 Apr 2018
  • Publisher: Pearson Education (US)
  • Publication City/Country: United States
  • Language: English
  • ISBN13: 9780134115436

About Carolina AmadorInge DaeschelJoanne Sorte

Joanne Sorte has worked as an early childhood professional for over 40 years. She received a Bachelor of Arts degree in child development & family life and a Master of Science degree in human development and family sciences from Oregon State University (OSU). She began her early childhood professional experiences as a home visitor for the Home Base program in Yakima Washington directed a preschool program for Lower Columbia College in Longview Washington and worked as a family services coordinator for Head Start. She then taught for 27 years as a Senior Instructor for the College of Public Health & Human Sciences at Oregon State University. During this time she also served as Director of the Child Development Laboratory developing a blended early education preschool program model in which children from low-income families participate through support of the Oregon Head Start Prekindergarten Program along with children who have special developmental needs and children from the general community. She directed the practicum experience for students majoring in child development supervised graduate students and facilitated research on child development and wellness. She has coauthored an intervention program for preschool settings with Inge Daeschel called Health in Action: 5 Steps to Good Health. Recently retired she continues to enjoy assisting early childhood settings to partner with families to improve childrens health and wellness.   Inge Daeschel is a licensed and registered dietitian who is board certified as a specialist in pediatric nutrition. She received her Bachelor of Science degree in foods and nutrition science at Plattsburgh State University in New York. She completed her dietetic internship at Massachusetts General Hospital in Boston and received her Master of Science degree in nutrition science from the University of Tennessee at Knoxville. She worked at Duke University Medical Center first as pediatric dietitian clinician and later as assistant chief clinical dietitian. This position was instrumental in developing her interest in helping families understand the nutritional needs of their children.   She and her family relocated to Oregon where she worked at the Corvallis Clinic. Later she accepted a faculty position as instructor in the College of Public Health & Human Sciences at Oregon State University (OSU) where she was health and nutrition services coordinator of the OSU Child Development Laboratory and the OSU Oregon Head Start Prekindergarten Program. Recently semi-retired Inge is currently a nutrition consultant providing services to a WIC program an Early Head Start and two Head Starts programs including the OSU Child Development Laboratory. Her expertise in feeding children is based on personal as well as professional experience gained raising four children including one with multiple food allergies. She has coauthored with Joanne Sorte an intervention program called Health in Action: 5 Steps to Good Health which promotes wellness by providing focused messages that address nutrition and physical activity in early childhood programs.   Carolina Amador M.D. MPH is a board-certified general pediatrician. She received a bachelor of education degree in speech pathology at the University of Georgia. She earned her medical degree from the Medical College of Georgia in Augusta and completed her residency in pediatrics at West Virginia University in Morgantown. She worked as chief resident in pediatrics at West Virginia University where she developed a lactation clinic as well as a focus on advocacy for breast-feeding mothers. She has a masters degree in public health from the University of Washington in Seattle with a focus on maternal and child health. She moved with her husband to Corvallis Oregon and has worked as a general pediatrician for 12 years and is currently employed by a community health center that serves a large percentage of Hispanics and migrant workers. During these years as a general pediatrician she has developed professional interests in childhood obesity prevention health disparities and Latino health. She has been involved in community events and organizations advocating for childrens health including the Oregon State University Oregon Head Start Prekindergarten Program Health Services Advisory Committee the Benton County Healthy Weight and Lifestyle Coalition the Benton County Oral Health Coalition and the Breastfeeding Coalition of Benton County. Throughout her years of education and medical practice she has participated in several international health experiences in Ecuador Honduras Uganda and Malawi.

We use cookies to ensure that we give you the best experience on our website. If you continue we'll assume that you are understand this. Learn more
Accept