Pet Food Politics: The Chihuahua in the Coal Mine | Agenda Bookshop Skip to content
Selected Colleen Hoover Books at €9.99c | In-store & Online
Selected Colleen Hoover Books at €9.99c | In-store & Online
A01=Marion Nestle
Age Group_Uncategorized
Age Group_Uncategorized
Author_Marion Nestle
automatic-update
Category1=Non-Fiction
Category=JFCV
Category=JPQB
COP=United States
Delivery_Delivery within 10-20 working days
Language_English
PA=Available
Price_€20 to €50
PS=Active
softlaunch

Pet Food Politics: The Chihuahua in the Coal Mine

English

By (author): Marion Nestle

Marion Nestle, acclaimed author of Food Politics, now tells the gripping story of how, in early 2007, a few telephone calls about sick cats set off the largest recall of consumer products in U.S. history and an international crisis over the safety of imported goods ranging from food to toothpaste, tires, and toys. Nestle follows the trail of tainted pet food ingredients back to their source in China and along the supply chain to their introduction into feed for pigs, chickens, and fish in the United States, Canada, and other countries throughout the world. What begins as a problem 'merely' for cats and dogs soon becomes an issue of tremendous concern to everyone. Nestle uncovers unexpected connections among the food supplies for pets, farm animals, and people and identifies glaring gaps in the global oversight of food safety. See more
Current price €23.85
Original price €26.50
Save 10%
A01=Marion NestleAge Group_UncategorizedAuthor_Marion Nestleautomatic-updateCategory1=Non-FictionCategory=JFCVCategory=JPQBCOP=United StatesDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=AvailablePrice_€20 to €50PS=Activesoftlaunch
Delivery/Collection within 10-20 working days
Product Details
  • Weight: 272g
  • Dimensions: 140 x 210mm
  • Publication Date: 04 Aug 2010
  • Publisher: University of California Press
  • Publication City/Country: United States
  • Language: English
  • ISBN13: 9780520265899

About Marion Nestle

Marion Nestle is Paulette Goddard Professor of Nutrition Food Studies and Public Health and Professor of Sociology at New York University. She is author of the award-winning Food Politics: How the Food Industry Influences Nutrition and Health (revised and expanded edition UC Press) Safe Food: Bacteria Biotechnology and Bioterrorism (UC Press) and What to Eat among other books. She serves as nutrition coeditor of The Bark magazine.

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
We use cookies to ensure that we give you the best experience on our website. If you continue we'll assume that you are understand this. Learn more
Accept