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Selected Colleen Hoover Books at €9.99c | In-store & Online
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Pierogi: Over 50 Recipes to Create Perfect Polish Dumplings

★★★★★
★★★★★

English

By (author): Zuza Zak

As far as I'm concerned, this is a book of bliss! Nigella Lawson

The essential cookbook for preparing perfect Polish dumplings at home.

Delve deep into regional recipes from all over Poland with the traditional ingredients and stories that define these delicious dumplings. From the Baltic Sea with its abundance of fish, to the unique smoky and sour flavours of the mountainous south and beyond, discover endless options to satisfy every craving.

As well as regional classics, Zuza Zak offers sweet and savoury dumplings for every occasion. With new and original creations, plus crowd-pleasing vegan and gluten-free options, Pierogi is a fascinating celebration of this beloved Polish speciality.

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€20.87
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Product Details
  • Weight: 690g
  • Dimensions: 175 x 225mm
  • Publication Date: 18 Aug 2022
  • Publisher: Quadrille Publishing Ltd
  • Publication City/Country: United Kingdom
  • Language: English
  • ISBN13: 9781787137783

About Zuza Zak

Zuza Zak calls herself a Storyteller-Cook and her aim is to inspire the world to cook and eat more food from Eastern Europe. Zuzas interest lies in the culture and history of food and as such she uses storytelling as a medium for delving into another cuisine and through it into another culture. Both in her writing and her food-focussed PhD at the School of Slavonic and East European Studies (UCL) Zuza explores food as a cultural anthropologist in the context of identity society and culture. Passionate about instilling an appreciation for food from an early age she is now passing on her culinary love to her daughters. Zuza is the author of Polska (Quadrille 2016) and Amber & Rye (Murdoch 2021) this is her third book.

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