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A01=Chicago Tribune Staff
A01=James P. DeWan
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Author_James P. DeWan
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Category1=Non-Fiction
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Prep School: How to Improve Your Kitchen Skills and Cooking Techniques

3.70 (44 ratings by Goodreads)

Paperback | English

By (author): Chicago Tribune Staff James P. DeWan

Finalist for 2014 International Association of Culinary Professionals'' Best Compilation Cookbook Award Prep School is the ultimate collection of the weekly Chicago Tribune column of the same name, written by culinary instructor and award-winning food writer James P. DeWan. This compilation is focused on teaching readers how to become better cooks, from amateurs who are learning to cook for themselves or their families to professional and gourmet chefs who are searching to perfect their technique. Illustrated with full-color photography and a plethora of simple, plainspoken instructions, Prep School is an easy go-to guide for becoming more adept at any kitchen skill. Prep School is filled with more than 50 delicious recipes, as well as insightful and straightforward tips on knife skills, preparation techniques, pantry essentials, holiday meals, and general advice on how to make your kitchen as user-friendly as possible. Before any home cook or professional chef picks up a cookbook, they should first pick up Prep School and be sure to take DeWan''s advice to heart. His recommendations on improving kitchen efficiency and ease, along with his in-depth knowledge of shortcuts and cooking common sense, make DeWan the perfect teacher for any aspiring culinary student. See more
Current price €16.10
Original price €18.50
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A01=Chicago Tribune StaffA01=James P. DeWanAge Group_UncategorizedAuthor_Chicago Tribune StaffAuthor_James P. DeWanautomatic-updateCategory1=Non-FictionCategory=WBACOP=United StatesDelivery_Delivery within 10-20 working daysFormat=BCFormat_PaperbackILLanguage_EnglishPA=AvailablePrice_€10 to €20PS=ActivesoftlaunchU.S.
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Product Details
  • Format: Paperback
  • Weight: 893g
  • Dimensions: 184 x 234mm
  • Publication Date: 15 Sep 2016
  • Publisher: Surrey BooksU.S.
  • Publication City/Country: United States
  • Language: English
  • ISBN13: 9781572841987

About Chicago Tribune StaffJames P. DeWan

James P. DeWan is a chef culinary instructor and award-winning food writer. He writes a Chicago Tribune column called Prep School and has served on the culinary faculty at Kendall College in Chicago. The Chicago Tribune founded in 1847 is the flagship newspaper of the Tribune Company. Its staff comprises dedicated award-winning journalists who have authored many best-selling books.

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