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A01=Philippa Sibley
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Author_Philippa Sibley
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Category1=Non-Fiction
Category=WBVQ
COP=Australia
Delivery_Delivery within 10-20 working days
Language_English
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Price_€20 to €50
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PS Desserts

English

By (author): Philippa Sibley

PS Desserts is set to become the dessert lover's bible. With a comprehensive, step-by-step section explaining basic techniques such as making puff pastry, chocolate sponge, meringue, creme p?tiss?rie, panna cotta and ice creams and sorbets, as well as a chocolate section on ganache and decorations. With full-colour photography detailing each step, the basics section is an invaluable resource. The recipe section follows on from the techniques, with delicious recipes that are sure to become instant favourites, including Classics like Lemon Tart and Tiramisu and Signature dishes such as Raspberry and chocolate delice brownie icecream and pineapple donuts. See more
Current price €27.63
Original price €32.50
Save 15%
A01=Philippa SibleyAge Group_UncategorizedAuthor_Philippa Sibleyautomatic-updateCategory1=Non-FictionCategory=WBVQCOP=AustraliaDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=Not available (reason unspecified)Price_€20 to €50PS=Activesoftlaunch
Delivery/Collection within 10-20 working days
Product Details
  • Dimensions: 267 x 229mm
  • Publication Date: 01 Nov 2011
  • Publisher: Hardie Grant Books
  • Publication City/Country: Australia
  • Language: English
  • ISBN13: 9781742702049

About Philippa Sibley

This dessert lover's bible contains a comprehensive step-by-step section explaining basic techniques such as making puff pastry chocolate sponge meringue creme patisserie panna cotta and ice creams and sorbets. There's also a chocolate section explaining how to make ganache and decorations.

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