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A01=Anaya Mitra
A01=Emily Crews Splane
A01=Neil E. Rowland
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Age Group_Uncategorized
Author_Anaya Mitra
Author_Emily Crews Splane
Author_Neil E. Rowland
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Psychology of Eating: From Biology to Culture to Policy

The Psychology of Eating is the essential multi-disciplinary introduction to the psychology of eating, looking at the biological, genetic, developmental, and social determinants of how humans find and assimilate food.

Thoroughly revised and updated, this new third edition brings multi-faceted expertise to the topic of normal and dysfunctional food intake, juxtaposing normal eating, eating in environments of food scarcity, and the phenomenon of abnormal eating prevalent in many modern-day developed societies. The book includes some discussion of eating disorders but takes a much broader approach to the psychology of eating. Key updates to this edition include:

  • A new discussion of food allergies
  • A fully updated chapter on eating disorders, which includes discussion of binge-eating
  • Greater focus on junk food addition and updated information on epigenetics and the microbiome

Featuring student-friendly materials such as learning objectives, talking points, glossaries and self-assessment questions, this book is essential reading for students of psychology, eating behavior, or health sciences. It will also be useful reading for professionals in health psychology and anyone supporting those with eating disorders and obesity.

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Current price €132.47
Original price €143.99
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A01=Anaya MitraA01=Emily Crews SplaneA01=Neil E. RowlandAge Group_UncategorizedAuthor_Anaya MitraAuthor_Emily Crews SplaneAuthor_Neil E. Rowlandautomatic-updateCategory1=Non-FictionCategory=JMACategory=JMHCategory=MBNH3Category=MBNH9Category=MJDCategory=MMJTCategory=MMZDCategory=MMZFCategory=PSANCategory=VCOP=United KingdomDelivery_Pre-orderLanguage_EnglishPA=Not yet availablePrice_€100 and abovePS=Forthcomingsoftlaunch

Will deliver when available. Publication date 01 Nov 2024

Product Details
  • Dimensions: 178 x 254mm
  • Publication Date: 01 Nov 2024
  • Publisher: Taylor & Francis Ltd
  • Publication City/Country: United Kingdom
  • Language: English
  • ISBN13: 9781032621388

About Anaya MitraEmily Crews SplaneNeil E. Rowland

Emily Crews Splane is Associate Professor of Psychology in the Department of Behavioral Sciences at Flagler College USA. She has conducted extensive research in behavioral neuroscience using techniques including autoradiography immunohistochemistry and operant conditioning.Neil E. Rowland is Professor Emeritus in the Department of Psychology at the University of Florida USA. His research centers around food intake and obesity and drug abuse.Anaya Mitra is Associate Professor of Psychology at St. Catherine University Minnesota USA. Her research interests revolve around the biological psychological and sociocultural factors which impact ingestive behaviors and the development of obesity.

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