Remarkable Service | Agenda Bookshop Skip to content
A01=The Culinary Institute of America (CIA)
Age Group_Uncategorized
Age Group_Uncategorized
Author_The Culinary Institute of America (CIA)
automatic-update
Category1=Non-Fiction
Category=TTVC
COP=United States
Delivery_Delivery within 10-20 working days
Language_English
PA=Available
Price_€20 to €50
PS=Active
softlaunch
8%
off
9781118116876.jpg

Remarkable Service

★★★★★
★★★★★

English

By (author): The Culinary Institute of America (CIA)

A professional, highly trained staff offers a competitive advantage for all foodservice operations, from practical service skills (i.e., setting the table, serving the food, and presenting the check) to less tangible service skills (i.e., creating a welcoming space, exhibiting a helpful attitude, and anticipating customer needs). This revised edition has been thoroughly re-organized and updated with all-new photographs and includes new Scripts for Service Scenarios throughout to help servers practice real-world scenarios.  See more
€38.63
€41.99
Save 8%
A01=The Culinary Institute of America (CIA)Age Group_UncategorizedAuthor_The Culinary Institute of America (CIA)automatic-updateCategory1=Non-FictionCategory=TTVCCOP=United StatesDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=AvailablePrice_€20 to €50PS=Activesoftlaunch
Delivery/Collection within 10-20 working days
Product Details
  • Weight: 590g
  • Dimensions: 188 x 229mm
  • Publication Date: 11 Apr 2014
  • Publisher: John Wiley & Sons Inc
  • Publication City/Country: United States
  • Language: English
  • ISBN13: 9781118116876

About The Culinary Institute of America (CIA)

Founded in 1946 The Culinary Institute of America is anindependent not-for-profit college offering bachelor's andassociate degrees in culinary arts and baking and pastry arts aswell as certificate programs in culinary arts and wine and beveragestudies. A network of more than 45000 alumni has helped the CIAearn its reputation as the world's premier culinary college.The CIA which also offers courses for professionals and foodenthusiasts as well as consulting services for the foodservice andhospitality industry has campuses in Hyde Park New York; St. Helena California; San Antonio Texas; and Singapore.

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
We use cookies to ensure that we give you the best experience on our website. If you continue we'll assume that you are understand this. Learn more
Accept