Remote Sensing of the Environment: An Earth Resource Perspective: Pearson New International Edition | Agenda Bookshop Skip to content
Online orders placed from 19/12 onward will not arrive in time for Christmas.
Online orders placed from 19/12 onward will not arrive in time for Christmas.
A01=Cheryl Harness
A01=John Jensen
A01=National Geographic Kids
Age Group_Uncategorized
Age Group_Uncategorized
Author_Cheryl Harness
Author_John Jensen
Author_National Geographic Kids
automatic-update
Category1=Non-Fiction
Category=RG
Category=RGW
COP=United Kingdom
Delivery_Delivery within 10-20 working days
Language_English
PA=In stock
Price_€50 to €100
PS=Active
softlaunch
5%
off
9781292021706.jpg

Remote Sensing of the Environment: An Earth Resource Perspective: Pearson New International Edition

★★★★★
★★★★★

English

By (author): Cheryl Harness John Jensen National Geographic Kids

For one-semester courses in Introductory Remote Sensing as well as Introductory Airphoto Interpretation. This widely adopted book introduces the fundamentals of remote sensing from an earth resource (versus engineering) perspective. Emphasis is on turning remote sensing data into useful spatial biophysical or socio-economic information that can be used to make decisions.

See more
€86.44
€90.99
Save 5%
A01=Cheryl HarnessA01=John JensenA01=National Geographic KidsAge Group_UncategorizedAuthor_Cheryl HarnessAuthor_John JensenAuthor_National Geographic Kidsautomatic-updateCategory1=Non-FictionCategory=RGCategory=RGWCOP=United KingdomDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=In stockPrice_€50 to €100PS=Activesoftlaunch
Delivery/Collection within 10-20 working days
Product Details
  • Weight: 1300g
  • Dimensions: 215 x 272mm
  • Publication Date: 23 Jul 2013
  • Publisher: Pearson Education Limited
  • Publication City/Country: United Kingdom
  • Language: English
  • ISBN13: 9781292021706

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
We use cookies to ensure that we give you the best experience on our website. If you continue we'll assume that you are understand this. Learn more
Accept