Report of the Joint FAO/WHO Expert Consultation on the Risks and Benefits of Fish Consumption: Rome, 25-29 January 2010 | Agenda Bookshop Skip to content
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Report of the Joint FAO/WHO Expert Consultation on the Risks and Benefits of Fish Consumption: Rome, 25-29 January 2010

English

By (author): Food and Agriculture Organization

This document contains the report of the fifth meeting of the Regional Commission for Fisheries (RECOFI) Working Group of Fisheries Management (WGFM). The WGFM addressed and made decisions on matters concerning relevant follow-up to the sixth session of RECOFI and the fourth session of the RECOFI WGFM. The Working Group also considered and made decisions on matters concerning the Programme of Work and Budget for the 2011-12 biennium for the WGFM including a review of the regional strategy and priorities for regional fisheries management. See more
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A01=Food and Agriculture OrganizationAge Group_UncategorizedAuthor_Food and Agriculture Organizationautomatic-updateCategory1=Non-FictionCategory=MBNH3COP=ItalyDelivery_Delivery within 10-20 working daysLanguage_EnglishNWS=978PA=AvailablePrice_€10 to €20PS=ActiveSN=FAO fisheries and aquaculture reportsoftlaunch
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Product Details
  • Publication Date: 15 Apr 2012
  • Publisher: Food & Agriculture Organization of the United Nations (FAO)
  • Publication City/Country: Italy
  • Language: English
  • ISBN13: 9789251069998

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