RHS Grow Your Own: Crops in Pots: with 30 step-by-step projects using vegetables, fruit and herbs | Agenda Bookshop Skip to content
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A01=Kay Maguire
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Author_Kay Maguire
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Category1=Non-Fiction
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RHS Grow Your Own: Crops in Pots: with 30 step-by-step projects using vegetables, fruit and herbs

4.10 (146 ratings by Goodreads)

Hardback | English

By (author): Kay Maguire

Winner of the Practical Book of the Year 2013 at the Garden Media Guild Awards.

RHS Grow Your Own Crops in Pots is the natural successor to Carol Klein''s bestselling RHS Grow your own Veg, which has sold more than 300,000 copies since publication. With this book you can turn the tiniest space into a productive and attractive plot, using the best varieties and techniques. Follow 30 tried-and-tested container recipes for top tasting crop combinations such as tomato with basil, fruit salads and cut-and-come-again vegetables. Discover the essential techniques that every container-gardener should know and use the crop directory to find out the best way to grow more than 60 vegetables, fruit, salads, herbs and edible flowers.

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Current price €20.23
Original price €21.99
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A01=Kay MaguireAge Group_UncategorizedAuthor_Kay Maguireautomatic-updateCategory1=Non-FictionCategory=WMQRCOP=United KingdomDelivery_Delivery within 10-20 working daysFormat=BBFormat_HardbackLanguage_EnglishPA=AvailablePrice_€20 to €50PS=ActiveSN=Royal Horticultural Society Grow Your Ownsoftlaunch
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Product Details
  • Format: Hardback
  • Weight: 721g
  • Dimensions: 200 x 249mm
  • Publication Date: 04 Feb 2013
  • Publisher: Octopus Publishing Group
  • Publication City/Country: United Kingdom
  • Language: English
  • ISBN13: 9781845336868

About Kay Maguire

Kew-trained author and gardener Kay Maguire is skilled in the techniques of growing crops in pots and finds space to trial hundreds of new and trusted fruit vegetables salads and herbs in her tiny London garden. As former Horticultural Editor of BBC Gardeners'' World magazine she is a consummate communicator to an audience of wide ability and discerning taste on the precise sometimes tricky growing methods that containers require. A talented cook she knows a tasty crop when she tries it and through her efforts she is almost self-sufficient.

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