Diana Henry spent 5 years travelling and eating in search of the tastiest dishes from the snowiest climes, resulting in an irresistible collection of dishes from North America and Northern Europe. This unique collection of recipes celebrates some of the world's most overlooked cuisines by using produce that can be found on our own doorsteps. There are potato and cheese dishes from Italy's skiing slopes, pastries from the coffee houses of Vienna and Budapest, and little appetizers that have been eaten at Russian celebrations since the days of the Tsar. These recipes will bring warmth to your heart as well as your home.
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€23.06
Original price
€26.50
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Product Details
Weight: 1028g
Dimensions: 207 x 260mm
Publication Date: 01 Sep 2014
Publisher: Octopus Publishing Group
Publication City/Country: United Kingdom
Language: English
ISBN13: 9781845339746
About Diana Henry
Diana Henry is one of the UK's best-loved food writers with book sales of more than 950000 copies worldwide. She has regular columns in the Sunday Telegraph and Waitrose Weekend her work has appeared in BBC Good Food House & Garden Delicious and beyond and her broadcast appearances include BBC Radio 4. Diana has won numerous awards for her journalism and books including Cookery Journalist of the Year and Cookbook of the Year from the Guild of Food Writers; Cookery Writer of the Year and Cookery Book of the Year at the Fortnum & Mason Food and Drink Awards; Food Book of the Year at the André Simon Food & Drink Book Awards; and a James Beard award. Her last four books - A Bird in the Hand Simple How to Eat a Peach and From the Oven to the Table - were all instant Sunday Times Top 10 Bestsellers. www.dianahenry.co.uk https://www.instagram.com/dianahenryfood https://twitter.com/DianaHenryFood
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