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Online orders placed from 19/12 onward will not arrive in time for Christmas.
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Second Helpings: Delicious Dishes to Transform Your Leftovers

English

By (author): Sue Quinn

I've read enough by Sue Quinn to know I would want any book she wrote. Nigella Lawson

This will change 'fridge forages' forever. Fabulous recipes. Diana Henry

It's all so clever and drool worthy and I know that it will convert lots of people to using their leftovers. Melissa Hemsley

My favourite kind of cooking clever and delicious! Felicity Cloake

I love your book so much. It is beyond useful. Total triumph. India Knight

Second Helpings offers 100 delicious and innovative ways to use up leftovers, to help you waste less food and spend less money.

The book is packed with ingenious ways to use up bits and bobs in the fridge, half-empty packets in the larder, past-their-best fruit and veg as well leftovers from previous meals. Sue Quinn shows that when we truly celebrate leftovers, they can be a springboard for exciting dishes that taste just as good if not better than the meal from which they hailed.

This inspirational cookbook includes 100 recipes and ideas that showcase the most commonly wasted foods, such as bread, milk, cheese, potatoes, bananas, apples, salad leaves, leftover takeaways and previous meals. Second Helpings is the go-to cookbook for cooking up a feast, saving money and supporting the planet.

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Current price €20.87
Original price €23.99
Save 13%
A01=Sue QuinnAge Group_UncategorizedAuthor_Sue Quinnautomatic-updateCategory1=Non-FictionCategory=WBDCOP=United KingdomDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=AvailablePrice_€20 to €50PS=Activesoftlaunch
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Product Details
  • Weight: 800g
  • Dimensions: 190 x 230mm
  • Publication Date: 11 Jan 2024
  • Publisher: Quadrille Publishing Ltd
  • Publication City/Country: United Kingdom
  • Language: English
  • ISBN13: 9781837831418

About Sue Quinn

Sue Quinn is an award-winning food writer cookbook author and journalist. Her articles and recipes regularly appear in the UKs leading food publications including the Telegraph Sunday Times Guardian Delicious Waitrose magazine and BBC Food. She has won the Fortnum & Masons Online Food Writer Award and the Guild of Food Writers award for her work on British food and been shortlisted for the Guild of Food Writers 2023 Food Writers Award. Second Helpings is her 15th book.

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