Sensibilisation des bouchers et des consommateurs l''hygine et aux risques sanitaires de la viande | Agenda Bookshop Skip to content
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A01=Rayees Ahmed Bafanda
A01=S a Khandi
Age Group_Uncategorized
Age Group_Uncategorized
Author_Rayees Ahmed Bafanda
Author_S a Khandi
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Category1=Non-Fiction
Category=PST
Category=TVS
Delivery_Delivery within 10-20 working days
Language_French
PA=In stock
Price_€50 to €100
PS=Active
softlaunch

Sensibilisation des bouchers et des consommateurs l''hygine et aux risques sanitaires de la viande

★★★★★
★★★★★

French

By (author): Rayees Ahmed Bafanda S a Khandi

€75.99
€79.99
Save 5%
A01=Rayees Ahmed BafandaA01=S a KhandiAge Group_UncategorizedAuthor_Rayees Ahmed BafandaAuthor_S a Khandiautomatic-updateCategory1=Non-FictionCategory=PSTCategory=TVSDelivery_Delivery within 10-20 working daysLanguage_FrenchPA=In stockPrice_€50 to €100PS=Activesoftlaunch
Delivery/Collection within 10-20 working days
Product Details
  • Weight: 318g
  • Dimensions: 152 x 229mm
  • Publication Date: 19 Oct 2022
  • Publisher: Editions Notre Savoir
  • Language: French
  • ISBN13: 9786205268346

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