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Online orders placed from 19/12 onward will not arrive in time for Christmas.
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Simple & Classic: 123 Step-by-Step Recipes

3.87 (15 ratings by Goodreads)

English

By (author): Jane Hornby

The essential step-by-step recipe book for home cooks the 'best of the best' from three Phaidon bestsellers

Simple & Classic is a new collection of the very best of Jane Hornbys recipes from the bestsellers What to Cook & How to Cook It, Fresh & Easy, and What to Bake & How to Bake It. The beauty of Hornbys recipes is how easy they are to perfect with detailed step-by-step shots and stunning images of the finished dishes.

 Packed full of the most popular international recipes from Herb-Crusted Lamb to Eggs Benedict, and Berry Crumble Ice Cream to Chocolate Mousse with Cherries, these classic and contemporary recipes are destined to make this the most useful cookbook on the shelf. See more
Current price €33.14
Original price €38.99
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Product Details
  • Weight: 2230g
  • Dimensions: 220 x 270mm
  • Publication Date: 15 Feb 2019
  • Publisher: Phaidon Press Ltd
  • Publication City/Country: United Kingdom
  • Language: English
  • ISBN13: 9780714878119

About Jane Hornby

Jane Hornby is an experienced food writer who specializes in creating inspiring reliable recipes that can help anyone to become a better cook and baker. After training as a chef she spent six years at the BBC's bestselling cookery title Good Food magazine. For the past decade Jane has contributed recipes and food styling to the UKs top food magazines alongside writing books.

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