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A01=Fiona McDonald Joyce
A01=Patrick Holford
Age Group_Uncategorized
Age Group_Uncategorized
Author_Fiona McDonald Joyce
Author_Patrick Holford
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Brown Book Group
Category1=Non-Fiction
Category=WBH
Category=WBQ
COP=United Kingdom
Delivery_Pre-order
Language_English
PA=Temporarily unavailable
Price_€10 to €20
PS=Active
softlaunch

Smart Food For Smart Kids: Easy recipes to boost your child''s health and IQ

English

By (author): Fiona McDonald Joyce Patrick Holford

This full-colour cookbook is designed to help parents improve their child's diet. The ground-breaking Food for the Brain study, in which Patrick and his team worked with parents, teachers and school caterers to improve children's nutrition, showed dramatic improvements in energy, mood and concentration amongst the children following the study guidelines. The aim of this book is to share those guidelines and the recipes that produced such great results. Each recipe is carefully designed to provide optimum nourishment to aid with mental development, behaviour and academic performance. Smart Food for Smart Kids also contains menu plans and practical advice on planning, shopping, eating out and dealing with fussy eaters. See more
Current price €16.99
Original price €19.99
Save 15%
A01=Fiona McDonald JoyceA01=Patrick HolfordAge Group_UncategorizedAuthor_Fiona McDonald JoyceAuthor_Patrick Holfordautomatic-updateBrown Book GroupCategory1=Non-FictionCategory=WBHCategory=WBQCOP=United KingdomDelivery_Pre-orderLanguage_EnglishPA=Temporarily unavailablePrice_€10 to €20PS=Activesoftlaunch

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Product Details
  • Weight: 453g
  • Dimensions: 184 x 230mm
  • Publication Date: 01 Apr 2010
  • Publisher: Little Brown Book Group
  • Publication City/Country: United Kingdom
  • Language: English
  • ISBN13: 9780749953454

About Fiona McDonald JoycePatrick Holford

Patrick Holford is founder of the Institute for Optimum Nutrition in London and is one of the UK's leading nutrition experts. Fiona McDonald Joyce is a nutritional therapist and cookery consultant who specialises in creating healthy recipes that don't compromise on taste.

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