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Smoothies, Juices & Blended Drinks: Over 75 Fabulous, Energizing Drinks, with Over 200 Images

English

By (author): Joanna Farrow

This is a vibrant selection of recipes, from the simplest of fresh fruit and vegetable juices, to heady concoctions of blended fruits, ice cream and liqueurs. The introduction includes information on ingredients, techniques, equipment, types of drink, and serving tips. It includes energizing, vitalizing and immune-boosting health drinks, as well as slow-release, nutritious smoothies, zingy fruit crushes and indulgent liquid treats. The recipes include Ginger Spritzer, Celery Sensation, Zesty Soya Smoothie, Mango & Lime Lassi, Foaming Citrus Eggnog, Death by Chocolate, and Lemon Vodka. There is something very enticing about freshly made blended drinks and juices. They can be healthy and cleansing, fresh and zesty, smooth and creamy or rich and decadent - but every glassful is a treat. This book opens with a comprehensive introduction to juicing and blending, with advice on choosing and using the right machine. You can learn how to choose the best fruits and vegetables for juicing, how to prepare them, the easiest way to crush ice, and how to decorate, serve and garnish. The recipe section offers a collection of drinks from fresh juices to healthy yogurt smoothies, delicious creamy blends, dessert drinks and party tipples. With every recipe clearly explained and 200 stunning photographs by highly regarded photographer Gus Filgate, this glorious book will contain a blend that is perfect for every mood. See more
Current price €13.91
Original price €15.99
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A01=Joanna FarrowAge Group_UncategorizedAuthor_Joanna Farrowautomatic-updateCategory1=Non-FictionCategory=WBXNCOP=United KingdomDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=AvailablePrice_€10 to €20PS=Activesoftlaunch
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Product Details
  • Weight: 522g
  • Dimensions: 176 x 215mm
  • Publication Date: 23 Oct 2013
  • Publisher: Anness Publishing
  • Publication City/Country: United Kingdom
  • Language: English
  • ISBN13: 9781908991249

About Joanna Farrow

Joanna Farrow worked as a food writer on women's magazines for several years until her first child was born. Since then she has worked freelance contributing articles to various magazines and writing a selection of cookbooks on subjects ranging from ice creams and sorbets to chocolate and children's cooking.

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