Sourdough Bread: Beginners Guide with Bakers Recipes and Techniques for Baking Artisan Bread, Sweet and Savory Pastry, and Gluten Free Sourdoughs | Agenda Bookshop Skip to content
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Sourdough Bread: Beginners Guide with Bakers Recipes and Techniques for Baking Artisan Bread, Sweet and Savory Pastry, and Gluten Free Sourdoughs

★★★★★
★★★★★

Paperback | English

By (author): Kaitlyn Donnelly

€17.18
€19.75
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Product Details
  • Format: Paperback
  • Weight: 227g
  • Dimensions: 216 x 279mm
  • Publication Date: 11 Jan 2021
  • Publisher: Pulsar Publishing
  • Language: English
  • ISBN13: 9781954605107

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