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A01=Francisco Gaona
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Age Group_Uncategorized
Author_Francisco Gaona
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B01=Nestor Brook
Category1=Non-Fiction
Category=HBT
Category=JHMC
COP=Germany
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Language_English
PA=Not yet available
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Speech: A Natural History

English

By (author): Francisco Gaona

Speech is the exchange of information for mutual social orientation. The fundamental features of speech are simplicity of elementary structure and universal referential application. Francisco Gaona traces the evolution of the signal calls of anthropoid apes and early hominids to the vocalized phonic utterances of speech by the isomeric reordering of the signal calls frequency components. Determining the source of its vocalic and consonantal part elements and of the syllable as their integrational framework is essential to understanding the origin of speech. Vowels were first isolated during the ritualized practice of collective tonal vocalization as effectively consistent carriers of referential sound, with proto-consonantal oral noises excluded as interruptive noise. The syllabic wave emerges at the utterance of a vocal tonal element (a vowel or vowel equivalent). Rather than preceding, the syllable follows as a result of the sounding of the vowel. Subsequently, the previously excluded noises, together with the vowel elements, would be incorporated into the cohering acoustic wave-energy field of the syllable. The syllable as an ordered set of phonic elements is revealed as the fundamental combinatory and permutational structure generative of lexical items: the foundational basis of the development of speech. Gaonas study pays special attention to: the semiotic and cognitive importance of the ritual display performance, in tracking, hominids first learned the significance and use of signs, an essential precursor of speech, the regulated collective pace as the source of the sustaining rhythmical progression in the dance, music, and the prosody of speech, the interval and intervallic subdivision of the collective pace as the origin of the choreography of movement, scalar melodic composition, and the prosodic intermittence of speech. See more
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A01=Francisco GaonaAge Group_UncategorizedAuthor_Francisco Gaonaautomatic-updateB01=Nestor BrookCategory1=Non-FictionCategory=HBTCategory=JHMCCOP=GermanyDelivery_Pre-orderLanguage_EnglishPA=Not yet availablePrice_€20 to €50PS=Forthcomingsoftlaunch

Will deliver when available. Publication date 02 Dec 2024

Product Details
  • Dimensions: 15 x 21mm
  • Publication Date: 02 Dec 2024
  • Publisher: ibidem-Verlag Jessica Haunschild u Christian Schon
  • Publication City/Country: Germany
  • Language: English
  • ISBN13: 9783838219240

About Francisco Gaona

Francisco Gaona BA in History Arts & Letters (1953) Yale University New Haven CT USA. Ph.D. in Philosophy (1964) Tübingen University Tübingen Germany. Previously Instructor of intensive beginning Spanish summer course at American Graduate School of International Studies (AIFT) Glendale Arizona USA (one summer course and one full semester). Sabbatical year in Bergamo Italy (1975-76). He is Professor Emeritus of Spanish and Linguistics of the Department of Foreign Languages at Sonoma State University in Rohnert Park California USA (1964-2004). Distinguished Professor Award 1977 Sonoma State University Rohnert Park California USA. Publication: Basic Spanish (independent programmed learning adapted to computer use) published by Independent Learning Systems San Rafael California in print 1971-1987 Brook Nestor BA in Spanish and Linguistics (honors and distinction) (1975) taught Italian grammar and conversation in the Department of Modern and Classical Languages of Santa Rosa Junior College Santa Rosa California USA (1996-2005) and Italian grammar at Sonoma State University in the Department of Foreign Languages in Rohnert Park California USA. During 18 years in Bergamo Italy Nestor was a technical translator for an engineering firm in Bergamo and English instructor for doctors and engineers. Her book THE KITCHENARY: DICTIONARY AND PHILOSOPHY OF ITALIAN COOKING (awarded iUniverse Editors Choice and Readers Choice) was published by iUniverse in 2003. She has written numerous unpublished articles including The Origin of Flavor and Under the Michelin Stars as well as articles on Italian culture used for classroom instruction.

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