Starch, as an Edible Coating in Food Preservation | Agenda Bookshop Skip to content
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A01=Armando Vinicio Paredes Peralta
A01=Jhoanna Isabel Caiza Cuzco
A01=Luis Fernando Arboleda Alvarez
Age Group_Uncategorized
Age Group_Uncategorized
Author_Armando Vinicio Paredes Peralta
Author_Jhoanna Isabel Caiza Cuzco
Author_Luis Fernando Arboleda Alvarez
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Category1=Non-Fiction
Category=TB
Delivery_Delivery within 10-20 working days
Language_English
PA=Available
Price_€20 to €50
PS=Active
softlaunch

Starch, as an Edible Coating in Food Preservation

★★★★★
★★★★★

English

By (author): Armando Vinicio Paredes Peralta Jhoanna Isabel Caiza Cuzco Luis Fernando Arboleda Alvarez

€44.64
€46.99
Save 5%
A01=Armando Vinicio Paredes PeraltaA01=Jhoanna Isabel Caiza CuzcoA01=Luis Fernando Arboleda AlvarezAge Group_UncategorizedAuthor_Armando Vinicio Paredes PeraltaAuthor_Jhoanna Isabel Caiza CuzcoAuthor_Luis Fernando Arboleda Alvarezautomatic-updateCategory1=Non-FictionCategory=TBDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=AvailablePrice_€20 to €50PS=Activesoftlaunch
Delivery/Collection within 10-20 working days
Product Details
  • Weight: 91g
  • Dimensions: 152 x 229mm
  • Publication Date: 22 Oct 2024
  • Publisher: Our Knowledge Publishing
  • Language: English
  • ISBN13: 9786208214005

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