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A01=Gaitri Pagrach-Chandra
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Sugar & Spice: sweets & treats from around the world

★★★★★
★★★★★

English

By (author): Gaitri Pagrach-Chandra

This enchanting book is a collection of recipes for the best of the worlds sweets, tiny cakes and patisserie, from delicately spiced Indian milk sweets to nutty Spanish marzipans; from tiny French sponge cakes to Scottish fudge. Crunchy brittles, tempting truffles, sticky toffees, caramels, nougat, honeycomb... there are treats to suit all tastes. Over 120 easy-to-follow recipes offer small delights from near and far ideal for all the family, for entertaining or for giving as gifts.

65,000 words

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€27.63
€32.50
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A01=Gaitri Pagrach-ChandraAge Group_UncategorizedAuthor_Gaitri Pagrach-Chandraautomatic-updateCategory1=Non-FictionCategory=WBACategory=WBNCategory=WBVSCOP=United KingdomDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=Not available (reason unspecified)Price_€20 to €50PS=Activesoftlaunch
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Product Details
  • Weight: 1320g
  • Dimensions: 195 x 252mm
  • Publication Date: 06 Sep 2012
  • Publisher: HarperCollins Publishers
  • Publication City/Country: United Kingdom
  • Language: English
  • ISBN13: 9781862059375

About Gaitri Pagrach-Chandra

Gaitri Pagrach-Chandra draws on her own multi-cultural background for her delicious recipe collections. A Guyanese Hindu of Indian ancestry who married into a European Jewish family she is a food historian and freelance translator. she has authored a book on Dutch baking  Windmills in my Oven  and her second book Warm Bread and Honey Cake won the Guild of Food Writers Cookery Book of the Year 2010. She is also the author of Wrapped: Crepes wraps and rolls you can make at home. She lives in the Netherlands with her husband and two children.

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