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A01=Chef Wan
Age Group_Uncategorized
Age Group_Uncategorized
Author_Chef Wan
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Category1=Non-Fiction
Category=WBB
Category=WBVQ
COP=Singapore
Delivery_Delivery within 10-20 working days
Language_English
PA=Available
Price_€10 to €20
PS=Active
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Sweet Treats

English

By (author): Chef Wan

From Malaysia's most popular food ambassador Chef Wan comes this compilation of over 200 dessert and pastry recipes. This exciting collection ranges from delectable tarts and muffins to fragrant breads and puddings. Choose from all-time favourites like Chocolate Brownies, English Trifle and All-American Pie, and innovative delights such as Foccaccia with Red Onion and Rosemary, Persimmon Cake and Durian Cheesecake. With Chef Wan's delightful recipes, entertaining personal anecdotes and baking secrets, this fun and informative book will inspire anyone who enjoys creating special treats for family and friends. See more
Current price €16.99
Original price €19.99
Save 15%
A01=Chef WanAge Group_UncategorizedAuthor_Chef Wanautomatic-updateCategory1=Non-FictionCategory=WBBCategory=WBVQCOP=SingaporeDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=AvailablePrice_€10 to €20PS=Activesoftlaunch
Delivery/Collection within 10-20 working days
Product Details
  • Dimensions: 216 x 241mm
  • Publication Date: 11 May 2012
  • Publisher: Marshall Cavendish International (Asia) Pte Ltd
  • Publication City/Country: Singapore
  • Language: English
  • ISBN13: 9789814361545

About Chef Wan

A household name with more than 25 years of experience in the industry Chef Wan is Asia's most renowned culinary personality. He has appeared in various television cooking programs delighting audiences near and far with his wit and humor while demonstrating his cooking skills. Chef Wan has received numerous honors and awards and became the first Culinary Ambassador by Tourism Malaysia later that year. He was also given the highest recognition for celebrity chefs with the title Best Celebrity Chef Award at the Gourmand World Cookbook Awards 2009. Chef Wan continues to share his expertise and knowledge with food lovers through contributions in regional newspapers and magazines as well as through his cookbooks in both English and Bahasa Malaysia. Find out more about Chef Wan at www.mychefwan.com.

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