Technique de spectroscopie Raman pour l''analyse de la qualité des aliments | Agenda Bookshop Skip to content
A01=Congli Mei
A01=Hui Jiang
A01=Quansheng Chen
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Age Group_Uncategorized
Author_Congli Mei
Author_Hui Jiang
Author_Quansheng Chen
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Language_French
PA=In stock
Price_€50 to €100
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Technique de spectroscopie Raman pour l''analyse de la qualité des aliments

★★★★★
★★★★★

French

By (author): Congli Mei Hui Jiang Quansheng Chen

€80.74
€84.99
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A01=Congli MeiA01=Hui JiangA01=Quansheng ChenAge Group_UncategorizedAuthor_Congli MeiAuthor_Hui JiangAuthor_Quansheng Chenautomatic-updateCategory1=Non-FictionCategory=TBDelivery_Delivery within 10-20 working daysLanguage_FrenchPA=In stockPrice_€50 to €100PS=Activesoftlaunch
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Product Details
  • Weight: 322g
  • Dimensions: 152 x 229mm
  • Publication Date: 05 Nov 2024
  • Publisher: Editions Notre Savoir
  • Language: French
  • ISBN13: 9786208271299

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