Techniques modernes de mise en conserve sous pression pour les débutants: Guide étape par étape pour une conservation sûre des aliments et un succès à long terme | Agenda Bookshop Skip to content
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A01=Lily Adams
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Author_Lily Adams
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Category1=Non-Fiction
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Language_French
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Techniques modernes de mise en conserve sous pression pour les débutants: Guide étape par étape pour une conservation sûre des aliments et un succès à long terme

★★★★★
★★★★★

French

By (author): Lily Adams

€16.14
€18.99
Save 15%
A01=Lily AdamsAge Group_UncategorizedAuthor_Lily Adamsautomatic-updateCategory1=Non-FictionCategory=WBTHDelivery_Delivery within 10-20 working daysLanguage_FrenchPA=AvailablePrice_€10 to €20PS=Activesoftlaunch
Delivery/Collection within 10-20 working days
Product Details
  • Weight: 240g
  • Dimensions: 152 x 229mm
  • Publication Date: 13 Oct 2024
  • Publisher: Independently Published
  • Language: French
  • ISBN13: 9798343036039

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