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Techniques of Healthy Cooking

★★★★★
★★★★★

English

By (author): The Culinary Institute of America (CIA)

Choosing a healthy eating pattern is vitally important, as diet directly influences health.  From The Culinary Institute of America, Techniques of Healthy Cooking is a comprehensive kitchen reference for understanding nutrition concepts, creating healthy eating patterns, developing healthy recipes and menus, and cooking healthy recipes.   From soups, salads, and appetizers to main dishes for breakfast, lunch, and dinner, there are nearly 500 recipes with more than 150 four-color photographs of ingredients, techniques, and finished dishes.

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€71.39
€83.99
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A01=The Culinary Institute of America (CIA)Age Group_UncategorizedAuthor_The Culinary Institute of America (CIA)automatic-updateCategory1=Non-FictionCategory=WBHCOP=United StatesDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=AvailablePrice_€50 to €100PS=Activesoftlaunch
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Product Details
  • Weight: 1814g
  • Dimensions: 224 x 274mm
  • Publication Date: 15 Mar 2013
  • Publisher: John Wiley & Sons Inc
  • Publication City/Country: United States
  • Language: English
  • ISBN13: 9780470635438

About The Culinary Institute of America (CIA)

Founded in 1946 The Culinary Institute of America is an independent notforprofit college offering bachelor's and associate degrees in culinary arts and baking and pastry arts as well as certificate programs in Latin cuisines and wine and beverage studies. A network of more than 44000 alumni has helped the CIA earn its reputation as the world's premier culinary college. The CIA which also offers courses for professionals and food enthusiasts as well as consulting services for the foodservice and hospitality industry has campuses in Hyde Park NY; St. Helena CA; San Antonio TX; and Singapore.

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