Tetsuya Wakuda: Ocean Trout and Shiokonbu

With two bustling and highly acclaimed restaurants in Sydney andSingapore, award-winning chef Tetsuya Wakuda is one of the most respected chefsin the culinary field. In this long-awaited follow-up to his bestselling firsttitle Tetsuya: Recipes from Australia'sMost Acclaimed Chef, Tetsuya tells an inspiring storyof his journey in the culinary industry and shares the secrets of his success inbecoming one of the world's most influential and recognised chefs today.In a similar open and engaging manner, Tetsuya alsoreveals recipes for his signature award-winning dishes as well as the processesin which he goes through to create these dishes See more