That Time We Ate Our Feelings: 150 Recipes for Comfort Food From the Heart: From the Creators of the Corona Kitchen | Agenda Bookshop Skip to content
A01=Debrianna Mansini
A01=Lisa Lucas
A08=Penina Meisels
Age Group_Uncategorized
Age Group_Uncategorized
Author_Debrianna Mansini
Author_Lisa Lucas
automatic-update
Category1=Non-Fiction
Category=WBA
COP=United States
Delivery_Delivery within 10-20 working days
Language_English
PA=Available
Price_€20 to €50
PS=Active
softlaunch

That Time We Ate Our Feelings: 150 Recipes for Comfort Food From the Heart: From the Creators of the Corona Kitchen

English

By (author): Debrianna Mansini Lisa Lucas

From Sunnier Days Ahead Meyer Lemon Squares to I Wanna Be Curled Up On My Couch with the Cats Stuffed Meatloaf and Salt Roasted Potatoes to Get You Through the Night, this warming, judgment-free collection of 150 mouthwatering recipes proves that a good meal heals all.  The stars of the hit sensation Corona Kitchen know that good food and good stories are like a warm, healing hug, and we could all use one right now. Add seasoning, a dash of hilarious (and relatable) personal anecdotes, and the troubles of the daypandemics and politics to name a fewseem to fade.  Outspoken television pros Lisa Lucas and Debrianna Mansini shared their kitchens, hearts, anxieties, and good humor, and broadcast their culinary adventures during the Covid-19 lockdown and the dark days that followed, and in the process connected with a hungry audience that spans the globe. Here they share their most beloved dishes along with never-before-shared creations and the top-voted dishes of members of the Corona Kitchen community, and the result is a colorful cookbook and cathartic read all in one. This quirky, hands-on volume features original recipes for all meals of the days, plus snacks, side dishes, cocktails and mocktails, and options for vegans, vegetarians, gluten-free, and dairy-free diets. It will meet you where you are, no matter if you are stressed, sad, thriving, or nostalgic, and in the spirit of spontaneity, resourcefulness, and all things unscripted, all you have to bring to the table is yourself. See more
Current price €24.23
Original price €28.50
Save 15%
A01=Debrianna MansiniA01=Lisa LucasA08=Penina MeiselsAge Group_UncategorizedAuthor_Debrianna MansiniAuthor_Lisa Lucasautomatic-updateCategory1=Non-FictionCategory=WBACOP=United StatesDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=AvailablePrice_€20 to €50PS=Activesoftlaunch
Delivery/Collection within 10-20 working days
Product Details
  • Dimensions: 190 x 234mm
  • Publication Date: 11 Jan 2024
  • Publisher: Apollo Publishers
  • Publication City/Country: United States
  • Language: English
  • ISBN13: 9781948062862

About Debrianna MansiniLisa Lucas

Lisa Lucas is a writer producer and actor who has produced and written more than thirty television series including for ABC's The Bachelorette Bravo's Work of Art and NBC's Emmywinning My 1st Time. She produced the 2017 Emmy-nominated feature documentary Defending the Fire and the 2022 Emmy-winning feature documentary However Wide the Sky. She is also an executive producer and principal partner in LikeMinds a production company based in Santa Fe New Mexico that creates content for documentary and scripted television series short films and independent features. Lisa has received professional theatrical training from the National Theatre Institute at the Eugene O'Neill Theatre Center in Waterford Connecticut and studied Shakespearean theater at the Guildhall School for Music and Drama in London. For some reason she is frequently cast in roles of either unfortunate victims of wrong place at the wrong time situations like in NBC's The Night Shift or hyper pious parochial school nuns like in the 2021 short film The Holy Word. In 2020 Lisa and Debrianna Mansini launched Corona Kitchen an unscripted nightly cooking show on Facebook and YouTube Live. She lives in Santa Fe New Mexico.Debrianna Mansini is an actor writer and activist who is known for her role as Fran in AMC's Breaking Bad and Better Call Saul and playing opposite Oscar winner Jeff Bridges in Crazy Heart. She trained at the Circle in the Square Theatre School in New York City before launching Tin Roof Productions which later became the Santa Fe Performing Arts Company. Debrianna has worked off-Broadway in New York and has toured on stage throughout the United States in her critically acclaimed show The Meatball Chronicles. Debrianna and her husband David Forlano won the Earth Keepers Award for Best Sustainable Video for their documentary short Earth Ships of Taos which was shown at the Downtown Los Angeles Film Festival and several of their documentary shorts have aired on Al Gore's cable network Current TV. In 2010 Debrianna's children's short Picking Up Feets was selected for the International Women in Film Festival. In 2020 Debrianna and Lisa Lucas launched Corona Kitchen an unscripted nightly cooking show on Facebook and YouTube Live. She lives in Santa Fe New Mexico.Penina Meisels is an acclaimed food photographer who has photographed for Williams-Sonoma Julia Child and Jaques Pépin as well as a number of Joanne Weir's cookbooks including the James Beard Award-winning cookbook Weir Cooking in the City. She lives in Santa Fe New Mexico.

Customer Reviews

No reviews yet
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
We use cookies to ensure that we give you the best experience on our website. If you continue we'll assume that you are understand this. Learn more
Accept